The BEST TASTING Mayonnaise │Homemade Protein Chips │Easy Keto Recipes For Weight Loss #ketorewind
For more great Instant Pot recipes, please visit InstantPotEasy.com
Mayonnaise recipe: https://ketorewind.com/the-best-tasting-keto-mayonnaise/ Stevia glycerite: https://amzn.to/33X427n Immersion …
I love seeing you and mom do videos together. ❤️❤️❤️❤️ I would love to see some videos were you two informally just sit and chat about keto and life in general. So sweet to see your beautiful relationship. 🤗😍
I will be trying it all thank you guys 😊
Thanks for sharing! I feel the same regarding mayo I like my Best Foods/Hellmans. I will be trying this recipe.
Did you think it was better than the primal kitchen or chosen foods avocado oil Mayo? Cause those are gross to me unfortunately 😭
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Super cool that your oven can dehydrate. Love seeing your mom and dad. Thank you for the mayo recipe going to give it a whirl.
I'm definitely making that goulash recipe! I have some cabbage & zucchini in the fridge that need some attention haha😋 thanks!
Be careful with the grater, I cut the end of my thumb and had to go to the ER😢
Glad to see Mom and Dad!
Love having a glass of Cab while cooking.
Trying the mayo today.
Thank you for the recipes. I am going to try the mayo.
I'm totally making this mayo recipe. I'm a mayo snob too. Hellman's and Duke's are my fav. Please thank your mom for sharing the mayo recipe. Have a great day!
Totally enjoying your channel just subscribed . Great job on your weight loss and love mom too 🌻🌻🌻
I love mornings when I see a new video from Keto Rewind! Also such a treat when we see Mom and Dad! That burger looked fantastic and WOW that mayonnaise looks like a winner! I will have to try it and I also want to try making chicken tenders with it and pork rinds like your Mom mentioned. Thanks for sharing!
Everything u make looks delish.
Love the music while you were working out and love the dehydration of lunch meat idea! Thank you
I make Mayo using an almost identical recipe and,yes, it is delicious. However, I don’t use collagen and wonder why you do. Does this improve the recipe or is it just for a boost of collagen?
I will try this recipe.
All looks scrumptious 😋
I have a fail 50/50% of the time.
Why flavor the mayo when making it? Restaurants just use oil and egg as a base….then you can flavor it however you want for different recipes. This recipe locks you into one flavor.
Also, take your burger off the heat at 155F. The residual temp rises 5 degrees while it rests and you'll never risk overcooking the meat.
I never have put in collagen. The oil is expensive enough. You can use lemon in place of vinegar. I use trader joes dijon mustard. i put the egg in second after the oil and then the other items. No fail. Homemade is so delicious and none of the crap.
I'm glad that I stuck with you and this channel even when you decided to go down to low carb and not so much keto. Your stuff is still applicable to me on keto and your beautiful inspiring and wonderful human being