THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL!
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THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL! Soy protein demystified: How to …
This dish is super versatile; you can make from lasagna to a bolognese sauce, meatballs, stir fry, use it to fill empanadas, meatloaf, croquettes, dumplings, dim sum, tacos or just to accompany a nice warm bowl of rice. 😉
Can I cook the frozen quorn mince the same way?
Thank you so much for sharing this recipe. Yesterday I used this technique to cook some bolognese and it came out really good. I'll definitely keep on making it!!!
Great video chef Jana! Love your attitude and inner light ! Thank you!
Amiga, ce é brasileira né? Só pode, esse jeitinho na cozinha já me conquistou 💖💖
What do you do with the powder that shakes off from TVP?
Thank u, im gonna try this
Is there an alternative you would recommend using instead of the "All Spice" please?
Thank you, Jana. I am just starting to experiment with the soy texturate and this recipe was very helpful. Watching from Russia 🙂
Best channel ever, thank you!
FINALLY!!! A recipe that doesn't say soak your tvp in water or broth and then you end up with very soft tvp. Just made this and it has the chew I was looking for not soft or mushy just perfect and that all spice really gives it a more ground beef and savory taste! I only used 2/3 cup of tomato sauce as I was scared it would get soft and mushy lol Thank you very much!!!
I just finished making it. I skipped the soy sauce and use Padilla power instead.
What is the title of the song – approximately 7 minutes into the video?
I'm not vegan, but I'm making myself some lunch at the moment and didn't really want meat with my food so :0 I'm excited to try this out! <3
The best TVP. You can’t tell is not beef. Thank you for the recipe!
I’m excited to try this, thank you for this video and recipe
meat is so expensive right now and this! THIS! does it! its fuuucking great!
Really amazing recipe thank you so much! I am not vegan but am delighted I can eat less meat and more plant based dishes
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Made this under pressure to have dinner on the table. So I didn’t make the allspice. Instead I used a taco mix to flavor it and add The Who thing to beans for chili sin carne. Very flavorful. 🥳
Thank you for this easy method of removing the soy smell and taste. I usually soak my tvp then “wash” it in a sieve by rinsing and squeezing repeatedly under warm running water – this removed the smell well but was time consuming. I will adopt this method from now on! 🙂
I added green peppers and Geo Watkins mushroom ‘ketchup’ to mine (it adds an umami like the soy). I had planned on adding frozen spinach but completely forgot! Next time.
Na minha casa nāo tinha esse all-spice. Deve ser every household gaúcha sómente, kid you not.
Eu ñ sabia desse tempero brasileiro.😊 eu vou tentar essa maneira de fazer tvp desse jeito. 😎
nice meat
The package say I can only eat 6 tbs of soy protein a day,is it safe to eat a lot of it then?
Can u use this method to make a curry with Indian spices instead of Brazilian?
Do u have a recipe?
Hi Jana, I am new to your channel and have been watching your recipes for 2 weeks now. I made this one and added tomato paste with a little water instead of the tomatoes and it turned out great. I alos had added a homemade taco spice my daughter made and the recipe was wonderful. I will use this in my spaghetti dish also except for the taco spice of course. I don't do oils, but I love your recipes and adjust what I need to. You are a FANTASTIC CHEF and are a great help to my Plant based diet. I look forward to more recipes.
I use TVP and also hate the soy taste, this solves that problem! I love all of the deliciousness you teach us! Thank You, Chef <3