https://i.ytimg.com/vi/NuAI8Ev6q3U/maxresdefault.jpg00FitGreenMindhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFitGreenMind2023-03-04 10:43:172023-03-04 10:43:17The best recipes are created by freestyling…🙃
RECIPE (2 servings, 20min prep time): -2 cloves garlic -1 knob vegan butter (about 25g) -3 leeks -a pinch of chili flakes Sauté the garlic and the chili flakes in the butter. Then add the leek and stir fry on medium heat until soft and „jammy“ (about 10mins). -2 Tbsp soy sauce -1 Tbsp vinegar -1 Tbsp agave Stir it in. Cook 2 servings of pasta. Add them to the pan with 1 cup (250ml) pasta water and a little more vegan butter. Cook 2-3mins until it’s a silky smooth pasta.
Please keep on subtitling all the videos like these, it helps a lot those around the world who are still learning the language to understand and learn more🤍😉🇧🇷
i was wandering what to do for dinner – we are fasting right now, i will change to butter with oil … olive and sunflower – – – yummy result, even my 2 year old was attracted and sit with us to eat 🙂
Beginner to vegan eating but let me tell you that since I started watching you, I have tried so many of your recipes and they are all amazing! Can’t get enough! Thank you so much for your ideas and help in this journey.
Vegan butter 😂 man made synthetic stuff designed to give you C in the name of their idealism. Ask a lion to eat that and let's seat prepared to laugh 🤣
Hot take spaghetti are a 5/10 pasta at best, they're just a floppy smooth stick while most other shapes have lots of nooks and crannies the sauce can fill making them way better at transporting it. Also, gnocci are superior to pasta in shape, texture, taste and cooking time anyways
I think I'm good with the leeks, garlic, chilli and butter creating the sauce. Not sure about the soy, vinegar and agave, but that's because I associate that with something more Asian, like with a bami noodle. Spaghetti is an awesome pasta shape but I love pasta regardless of the shape, as long as the quality is good lol 😂
20 Foods That Have Almost 0 Calories
RECIPE (2 servings, 20min prep time):
-2 cloves garlic
-1 knob vegan butter (about 25g)
-3 leeks
-a pinch of chili flakes
Sauté the garlic and the chili flakes in the butter.
Then add the leek and stir fry on medium heat until soft and „jammy“ (about 10mins).
-2 Tbsp soy sauce
-1 Tbsp vinegar
-1 Tbsp agave
Stir it in.
Cook 2 servings of pasta.
Add them to the pan with 1 cup (250ml) pasta water and a little more vegan butter.
Cook 2-3mins until it’s a silky smooth pasta.
Great and best for vegetarian like us
Tagliatelle is even better than spaghetti.:)
I always make my asian style noodles with either spaghetti or angel hair pasta. It somehow turns out better than noodles.
You haunt my Pintrist and my YouTube Reels
Please keep on subtitling all the videos like these, it helps a lot those around the world who are still learning the language to understand and learn more🤍😉🇧🇷
heyy wo kaufst du deine veganer butter und all diese kochersatzprodukte eigentlich?
I tried this for dinner this evening and I absolutely loved it. I could have eaten more but I had to control myself 😅
GarLEEKy Pasta?!
i was wandering what to do for dinner – we are fasting right now, i will change to butter with oil … olive and sunflower – – – yummy result, even my 2 year old was attracted and sit with us to eat 🙂
Beginner to vegan eating but let me tell you that since I started watching you, I have tried so many of your recipes and they are all amazing! Can’t get enough! Thank you so much for your ideas and help in this journey.
tried it, its great!
Agree. Freestyling is my style. It makes you come up with awesome dishes, ideas.. even in arts too!
Also, spaghetti is my favorite pasta. It tastes better than any other shapes. Not sure why. lol
What vinegar type did you use?
Also if I'm replacing the agave with sugar, how much sugar should I add?
Maya your the best cook out there girl,You make delicious food love your channel too,😘❤❤❤❤👌👌👌👌👌
Linguine adds more bite to every fork of pasta.
Spaghetti is the worst pasta shape, and I believe this so much that I refuse to use it even with Bolognese 😂
I did this two days in a row – it’s amazing! Thank you for all the inspiration ❤
Missed opportunity to name it Gar-Leeky pasta!
Looks good!
Watching you prepare a meal makes me so hungry
Vegan butter 😂 man made synthetic stuff designed to give you C in the name of their idealism. Ask a lion to eat that and let's seat prepared to laugh 🤣
Oh so yummy.
Hot take spaghetti are a 5/10 pasta at best, they're just a floppy smooth stick while most other shapes have lots of nooks and crannies the sauce can fill making them way better at transporting it. Also, gnocci are superior to pasta in shape, texture, taste and cooking time anyways
Yes!
Soy sauce and butter is the best combination! It’s good for mushrooms, cabbage and any veggie! Maybe not bean sprouts…
Did I just see a teeny tiny grater lol
I think I'm good with the leeks, garlic, chilli and butter creating the sauce. Not sure about the soy, vinegar and agave, but that's because I associate that with something more Asian, like with a bami noodle. Spaghetti is an awesome pasta shape but I love pasta regardless of the shape, as long as the quality is good lol 😂
But all your recipes taste the same. Most of them have same sauce, vinegar, soy sauce, sugar😫
italian pasta is usually made with eggyolk…
I love your recipes! This looks great too. Can you recommend a pasta substitute or a low carb pasta brand for those on restricted diets?
I don't even know her but I am so proud of her !
Vegan butter is nicht gesund.
how old are you ?
PLEASE MAKE A RECIPE BOOK IM BEGGING YOU 😭
GYATTT that noise 😮💨