The BEST Pumpkin Cheesecake
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This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust …
I used this video to bake our thanksgiving pie this morning!! I’m so excited to try it🤤
Making this again this year!
In the video he says 300, but in the text it says 350. I just cooked mine at 300 for an hour and twenty minutes. I hope it comes out alright.
Happy Thanksgiving to you and your family
Thank you just love it
This is my second year making this, and everyone is excited for it again this year! Thanks John!
I made this cheesecake and although I browned the top too much, I was able to remove it. While it is not picture worthy, the part left on the ring tasted great. I also used Lorna Doone cookies for the crust. I’m sure this will become a tradition.
The video, website and recipe card are all different. I am going with the video – because you look so happy – but there are 3 different recipes for this …. would you think about editing ? please ? Happy Thanksgiving
"Any extra whipped cream can be directedly piped into your mouth" lmaoooo
👍👍
does this have to be done the same day? or can i make it the day before?
Second year doing it for thanksgiving, everyone loves it! Thank you! Big fan of you!
So 300 degrees or 350 degrees you say 300 the text on the video says 350 I cooked mine at 300 and it wasn't cooked all the way
Is that spring form pan from IKEA? (I just bought one and it looks exactly like that LOL)
I like making cheesecake cupcakes, how many cupcakes do you think this recipe would yield? It seems like you’ve got a lot of batter, so I’m trying to decide if this recipe needs doubling or not since I want to make enough for my & a friend’s thanksgiving.
I just made this. Waiting for it to set in the oven, crossing my fingers it doesn't crack
Your recipe is my family’s FAVORITE!!! I made it last year, and since everyone loved it last year, I am making it again!! Thank you for this great recipe!! Hope you have a great thanksgiving!
Just made this today and my filling and crust were perfect. Unfortunately, it looks like the water bath seeped into my cheesecake. Not sure if it’s salvageable. Probably a total loss. Very upsetting.
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Yummy yum yum!!!!
Yum!
I am interested in making this but I was wondering If I can use pumpkin spice instead for this recepie. How would it change the proportions? thank you.
My cheesecake turned out amazing! The only downfall I have is 1 having to wait and 2 I didn’t get my cream cheese creamy enough. It’s like I still had small clumps. How can I fix that?
How much sour cream (grams)?
Definitely making this with a roasted pie pumpkin from my garden… but I'll only make half the recipe for a 6" cheesecake. 😋
Can I bake this ahead? Will it keep for a few days in the fridge?
I’ll be making this (and a pumpkin pie) for thanksgiving this year, if this turns out as good as it looks your recipe will be going in the family cookbook ♥️
I LLLLOVE this recipe. I made it a couple of years ago and it came out PERFECT (despite my skipping the water bath because I lacked the equipment). So so happy to have found it again! Thank you!!
So, I can still use the canned pumpkin, instead of fresh puree. Right? I just don't want the added work of making fresh pumpkin puree if I can avoid it.
He has Jeff Goldblum energy
That reveal tho. Hahah
Cant wait to bake this!!! 😀