https://i.ytimg.com/vi/sXmdJXk0Sxk/maxresdefault.jpg00FitGreenMindhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFitGreenMind2022-10-08 14:27:492022-10-08 14:27:49The best of all lentil soups! 🇹🇷
RECIPE (8 servings, 40min prep time): -2 carrots -1 onion -2 potatoes -2 cloves garlic Chop everything and fry in some oil for 3-4mins -2 Tsp cumin -1/2 Tsp chili powder -2 Tsp paprika -salt to taste -1 heaped Tbsp tomato paste Roast a 1-2 mins -1 cup (210g) red lentils -5 cups (1,25L) veg stock or water Simmer 30mins. Then blend until smooth and add more water or spices if needed. Serve with parsley and lemon juice.
This soup is even tastier when you brown a bit of pepper flakes and some dried mint. Personally i don't add cumin because that's not really traditional but you do you 🙂
I suggest green lentil soup also with orzo (dont have to put orzo in it but I think it pairs nicely) and oh I put 10% cream on top of this one like just a bit on top of my bowl…nom nom (but i guess it wouldn’t be vegan with cream)
I really trust your recipes! there are very authentic, been following for a while now 💖(big fan) and since your Indian dishes series, the way you presented and made them was very very similar to how we cook in our homes!
Have u tried red lentils as filling for samboosa (somsoa)? It tastes really good. Idk where it originated from but I’m Arab and my mom would make them for me during Ramadan. Boil the red lentils until their soft ig (u don’t need the water if there is any left)
Then you can salute them w herbs and spices (whatever you want, we usually smash together parsley and garlic w those traditional smash thingys idk what it’s called in English n add it to a pan saluting it w a bit of oil then adding the lentils and spices)
Then you fill it into ur somsa pastry thing. You can either make it at home or buy it from the store. You can also do this with potatoes.
Everything is super in this recipe except using unwashed lentil 😁 u should always wash lentil before use bcz it has lots of dirt & dust in the process of field to packing. I will surely try this recipe 😀
Watch: TODAY All Day – Oct. 7
RECIPE (8 servings, 40min prep time):
-2 carrots
-1 onion
-2 potatoes
-2 cloves garlic
Chop everything and fry in some oil for 3-4mins
-2 Tsp cumin
-1/2 Tsp chili powder
-2 Tsp paprika
-salt to taste
-1 heaped Tbsp tomato paste
Roast a 1-2 mins
-1 cup (210g) red lentils
-5 cups (1,25L) veg stock or water
Simmer 30mins.
Then blend until smooth and add more water or spices if needed.
Serve with parsley and lemon juice.
This soup is even tastier when you brown a bit of pepper flakes and some dried mint. Personally i don't add cumin because that's not really traditional but you do you 🙂
🇹🇷 🇹🇷 🇹🇷 🇹🇷
Guten Appetit auf türkisch spricht man anders aus.
Finding my fav soup on your Page this is nice
Afiyet olsun
I have all the ingredients except paprika. Isn't it cool i can make turkey's soup in my country.
You are soooo pretty ❤🌺mashallah
I would add a pinch of Turmeric..along with other spices because why not..the soup is yellow and turmeric has health benefits too🤷🏻♀️💕
…this is called masoor ki dal in the indian subcontinent, only the veggies are not put in the blender.
I suggest green lentil soup also with orzo (dont have to put orzo in it but I think it pairs nicely) and oh I put 10% cream on top of this one like just a bit on top of my bowl…nom nom (but i guess it wouldn’t be vegan with cream)
It's actually dal
You blend everyhing after it's cooked?
I love everything you do
I really trust your recipes! there are very authentic, been following for a while now 💖(big fan) and since your Indian dishes series, the way you presented and made them was very very similar to how we cook in our homes!
Can you make a video for vegan sushi..
I'd love more soups!
I am new to using lentils. Does it matter if you replace red lentils with the black ones? For example in this recipe?
Now I know where the word ''CHORBA'' (savory stew in Slovenian) came from 😉
Do try veg dhanshak with brown rice
That looks really good and I’m hungry now
Watch lentils thrice and if possible soak for atleast an hour
Have u tried red lentils as filling for samboosa (somsoa)? It tastes really good. Idk where it originated from but I’m Arab and my mom would make them for me during Ramadan.
Boil the red lentils until their soft ig (u don’t need the water if there is any left)
Then you can salute them w herbs and spices (whatever you want, we usually smash together parsley and garlic w those traditional smash thingys idk what it’s called in English n add it to a pan saluting it w a bit of oil then adding the lentils and spices)
Then you fill it into ur somsa pastry thing. You can either make it at home or buy it from the store. You can also do this with potatoes.
Du musst unbedingt in die Türkei verreisen ❤❤
Oh I have had this when I was in Turkey … Absolutely loved it 😍
This is actually masoor ki dal not soup .👍
Always wash letins before use
Nice
I LOVE YOUR VIDEOS SO SO SO MUCH!!!!
Q sopa más deliciosa💜💜
finally!! s
a soup i can do 🥹 coz no need for baking and can use common blender
Girl, why is your lentil jar so tiny? I would be pouring the whole jar in for just one meal.
Also, I can't remember when I stumbled into your videos, but I'm super glad because I've already used a few recipes and they've been delicious!
Everything is super in this recipe except using unwashed lentil 😁 u should always wash lentil before use bcz it has lots of dirt & dust in the process of field to packing.
I will surely try this recipe 😀
This soup looks like something I’d like, and I have all the ingredients on hand! So, thanks for sharing the recipe.