THE BEST MEXICAN CREAMY BAKED FLAN | LA MEJOR RECETA DE FLAN AL ORNO


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Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make the best creamy baked flan. The list of ingredients can be found below, thank …

29 replies
  1. Views on the road
    Views on the road says:

    📢🛑LOOK IN THE DESCRIPTION FOR INGREDIENTS FRIENDS. THIS IS A VIDEO RECIPE. MY MAJOR TIP IS WAIT FOR THE "STIFF JIGGLE". EVERYONE'S OVEN IS NOT CREATED EQUAL SO YOUR TEMP MIGHT VARY 10-15 MINUTES FROM MY OVEN. YOU HAVE TO COOL IT IN THE FRIDGE FOR THAT WONDERFUL CONSISTENCY. (P.S I'm in camps but not yelling at you, I just wanted you to be able to see my message 😘)

    Reply
  2. Ana Maria Blanco
    Ana Maria Blanco says:

    Hi. This the first video I see of yours, and must say, you are the sweetest, most patient, very easy to understand, Chef, cook, etc, that I have ever seen. I feel like you are a good friend. And I love your instructions on how to cook or bake. I will be watching out for more of your recipes. Thank you. Ana From San Antonio, Tx

    Reply
  3. martha faulhaber
    martha faulhaber says:

    Made this flan and I think this is the best I have ever tasted, great recipe and not very difficult. I failed, I ate it warm since I was not able to wait for the next day. Thank you for sharing your recipe.

    Reply
  4. Kellie Perez
    Kellie Perez says:

    Fun fact in Cuban flan we put it in an inclosed container and we use the pressure cooker/instant pot with a cup of water on the bottom. And cook for 30 minutes! Comes out perfect every time!

    Reply
  5. Bailey Martínez
    Bailey Martínez says:

    Hello, you said in the notes to not “layer” the water or it’ll be baking for a really long time. What do you mean by that? Mine has been baking for a longggggggg time. Not sure what I did wrong.

    Reply

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