The Best Mashed Potatoes You Will Ever Make | Epicurious 101
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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to …
Q: How do you beat that.
A: Bacon. Add bacon bits. Mmmmmmm, bacon.
It must be an American thing to eat butter like that …
Thanks Frank!. My husband makes great mashed potatoes. I don't
like making them cause I hate peeling them.10 seconds to peel a potato? Sure if all your potatoes are perfect oval. I've had potatoes shaped like an amoeba.. 😃
“Chef peeves” lol
Does ANYBODY have an Aunt Mallory?? LOL
p.s. Delicious, as always! And ingenious reason for that little lump on the side of the peeler. How did I NOT know THAT!?! I need you more than I even realize 💙
I am new to cooking, I don't know what kind of cream he is talking about.
Aunt Mallory catching stays
Missing the nutmeg
Just stopped in to see if he says that we have to grow our own potatoes, first…..
THANK YOU! People get on my nerves making puréed or creamed potatoes and calling them mashed potatoes. They’re only mashed potatoes if the potatoes are actually mashed. Anything else is not a mashed potato. Also great recipe! Reminds me of my mom’s recipe. Mine is a bit different since I add some roasted garlic and some herb infused butter (or if making plain mashed potatoes I just add some sour cream and herb infused butter).
My mom used to serve her mashed potatoes this way. On rare occasions she'd use red potatoes with the skin on always, with a lonely russet potato and build a well filled with butter, pouring her gravy after served.
Yum yum 😋. I love garlic in mine. Either put some peeled cloves in water when cooking and mash all. And when I'm making my slow roasted pumpkin and garlic soup with ginger and tumeric I always add extra garlic cloves, and squeeze in the gorgeousness in the spuds.
Thank you frank, those mashed potatoes are sooooooooo creamy and delicious, it would rival Michelle’s star
I love this recipe, Simply delicious!! Happy Easter y'all
Yukon and russet to get best worlds. Great tip!
Oh my God I feel so white now.
Leaving the skin on golden potatoes for mashed potatoes is delicious
Add some cream cheese
.
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Should only take 10 seconds to peel a potato. Them: edit so it only takes 10 seconds all while hes being a chatty kathy
Exchange black pepper for nutmeg. Way better!
Why does this man have SUCH blue eyes? What does he need them for?
the reason peeling takes me so long is I use the little ball shaped ones out of sheer stubborness to not waste food lol
lump cục bướu
cumbersome cồng kềnh
mill cối xay
dissolve hòa tan
puree xay nhuyễn
tender mềm
rage cơn thịnh nộ
season mùa
oxidize oxy hóa
chatty nói nhiều
peel bóc
peeves cáu kỉnh
fluffy mịn màng
starchy nhiều tinh bột
russet màu nâu đỏ
buttery nhiều bơ
Maybe I'm not eating mashed potatoes (my family doesn't know how to make them properly), I'm eating potato pancakes
They're basically just boiled then ground potatoes, and after you do that, you just fry them
They're good
I made these! Came out amazing, thank you!!
I like fried mashed potatoes.
Garlic, all day everyday.
Also, I want to concoct a recipe which tastes like mashed potatoes. I’m thinking a mixture of parsnip, cabbage, cauliflower, a bit of turnip… the premise is something that tastes good and replaces mashed potatoes with a small fraction of the calories. Go ahead, have another serving 😊 and you can have it every day!
Vegan gravy, recipe?
Sorry, potatoes are not good for ya!
I add crushed garlic cloves to the hot butter then filter out the garlic pieces before I pour it
So no recipe on here we have to go visit another site because it needs traffic? Nice.
You might’ve added little too much butter at the end but besides that looks great 😊
I love mash potatoes
Not eating mashed potatoes every day? Challenge accepted! 😤
To me this is what l call creamed potatoes and l love them. Mashed potatoes are simply mashed and you add butter salt and pepper on your plate to taste and l love them. Potatoes are my absolute comfort food. I absolutely enjoy them anyway except for creamed with gravy on top because that to me personally is what l call slop .
I hope you don’t really have an aunt Mallory? 😢
You know, when he mentioned his pet peeve on peeling potatoes, I thought he was gonna grab a knife and try and peel the potato that way. You can do that, but it's so easy to slip and cut yourself. It never occurred to me that some people flick the peeler on the skin.
Never ever thought of heating the cream and butter. Thank you!
I do all the same steps as the chef here but for a little extra, I add a couple of tablespoons of herb and garlic cream cheese. I really like this guys personality!
I'm assuming he used a glass bowl to mash for the sake of the video, but a sane person would just use the pot he used to cook the potatoes.
Hey, Frank! You should try some nutmeg in that mash 👌
I love the way Frank teaches! So fun and easy
I like fat chefs. Coz they look more foodie and real in kitchen.
THAT'S SO MUCH SALT I DON'T EAT THAT MUCH IN A MONTH XD
What kind of creme did he use or how did he make the creme?
I reckon anything made "Frank style" would taste amazing
Bro it took me forever to peel the potato 😆
30 secs into the video. Crap. All I have is a 5lb bag of Yukon potatoes. Let’s see how this goes.
Who’s not eating mashed potatoes every day? I eat mashed potatoes every day.