THE BEST LEMON GARLIC CHICKEN | SAM THE COOKING GUY
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You want some skin because that's where the action is, hilarious 😆
Salted or Unsalted Butter ?
tom(oar)ow eh?
The added post production flourishes are annoying as hell, and make the video much worse.
I love Native! Cucumber & Mint is my favorite!
Take the juice from the chicken and mix it with the potatoes before breading.
Screw you man! I just ate a PBJ!
That juice begs to be slightly thickened to make it gravy like. It looks picture perfect. I use leftover potatoes to make those tots. 😍 I add lots of cheese, bacon and green onions. They are so good. Never seen the crumbs though. That's cool but, I'll stick with the whole cereal that way I can eat the rest. Do they freeze or keep well? Once I found panko I haven't bought anything else.
We just made this and it came out GREAT! Thanks, Sam!
With the skin on work your thumb between the meat and skin and fill cavity with the butter for more juice and flavor. Then baste as you go. Classic Ramsey holiday recipe.
Sam, your taste reactions kill me! Please do a mic drop next time and or a walk away KO kind of thing
bussssinn
So who is Chance to you? Step son? employe? And love to find one of those presses. Any I have brought have been crap/
They make those in Ireland, called croquettes.
THE CHICKEN BUTT IS THE BEST PART SAM WHY
When will the STCG Cast Iron be available to order?
lets try and break away from flat tops and cast iron.how about getting a damn smoker out here
Is this a recipe show or just a blah blah promotion of products?
I made this for dinner tonight (Memorial Day). Ah. May. Zing.
#juicefest
I paused this video to do something, then came back thirty or fourty minutes later. As soon as I hit play, all I hear is….”f*****g Nicaragua”😂
I have watched like 50 videos of Sam and still don't know where to start, I feel like I'm to going to mess up
Great chicken, but would be good to make an appointment with your cardiologist in advance. Did I not hear a single cuss word through the whole video? Hey, the counselling is working!
Lol @vegan
we need a shirt "spatchcock baby" with a picture of a spatchcock on it
I'm making this.
isssa wrap
Ooh I think I'm going to buy the Zyliss garlic press… the newer model (maybe?) has a built in cleaner which is singing to me.
Where are the cast irons sold?
Correct me if I am wrong please but I always avoided lemon in cast iron. The acidity actually dissolves a bit of the iron and for me I can taste the metallic flavor. I don't think it's a great thing for the pan either. But I could be very wrong.
If them potatoes bites had cheese 🧀
Haven’t even watched this yet and I already know it’s on my; gotta make it list.
Do not smoke pot while watching this video…it will be a juice fest, a juice fest laughter…
Sam I made this for my family tonight, I followed your recipe exactly and it was amazing! I have pictures.
5 stars, amazing chicken! We made it with shiitake mushrooms and asparagus with olive oil salt/pepper parsley instead of the deep-fried mashed potatoes but it was phenomenal. We couldn't find soy paste in Kitchener, so we used soy sauce which still worked out. So good. Thank you Sam and crew. This and your panini from last year is a family favorite.
Love the T shirt
I was today years old when I learned you could put whole unpeeled garlic in a press
hello Sam, thanks as always for video. where can i get that exact same garlic press (the mental rustic looking one that you use)?
For Father's Day, have the boys do the cooking if you think they wouldn't kill somebody with it.
Have you EVER made anything that you didn't think was amazing?
Watch Food Wishes to see how to get those breasts to flatten out. (How to spatchcock a chicken).
This is my wife's new favorite dish now! Thanks!
That beat at 0.13 secs is from one of my songs, You Only Live Twice by Coach Carter.