The BEST Korean Noodles, Jjajangmyeon Black Bean Noodles Recipe
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The BEST Korean Noodles, Jjajangmyeon jjajangmyun Black Bean Noodles ▷ Get full recipes here! https://aaronandclaire.com …
I'd probably pick shrimp teriyaki on yakisoba noodles. But if I didn't get a choice and I was stuck with this, I wouldn't complain 'cause it looks great.
Hi, this looks so tasty i really want to try it, but i was wondering whether I could replace the pork belly with beef? Also, I love that you always tell us what‘s optional in your recipes, this makes it makes it way easier if you don‘t have one of the ingredients 😀
Oh, Aaron, you and Claire are just the best! Thank you for all!
Dam every time he said fancy I keep hearing Rea say "make it fancy!"
This came out amazing when we did it. I didnt get any seafood but i had lobster powder. Really did the trick! thanks man.
the expressions of you wive to the food were good. Good addition. Thank you will make it this weekend!
This is first time Claire eats more then talk 😂👍 meaning it's a bomb
Claire
I have never seen you like this before
You're joy is infectious
Please be well and may you and Aaron continue your magical journey for all time
BLESSINGS 💟
Aaron
Thank you once again!!! I can't wait to make this I'm going to HMart for Black BEAN paste soon
YOU HAVE CHANGED MY FOOD JOURNEY 🍲
BLESSED LOVE 💕
A Korean product? Look at the name on the package Chinese Black Soy paste, are you serious?
2:48 I love the tiny jokes you throw into your videos 🤣 glad you got to sleep in a warm bed that night
Garlic chives. Yes. This is why I have a garden!
I actually applauded when Claire managed to get that first bite of food in her mouth. If I could I would get on a plane and fly to korea so I could eat this . It looks absolutely delicious just like everything you make.
Uncle Roger luvs MSG
as a korean im pretty sure jjajangmyeon isnt supposed to be stir fried. there's another name for that.
Edit: its called chaengban-jjajang, as someone else mentioned in comments.
If you don't eat pork use beef. Tasted just as good
Aaron, would love to see you make a jar of XO sauce and comment on it. It's a flavor bomb!!!
I love jjajangmyeon. I make it almost every week. 😋😋😋
I'll try your recipe next time. 👍😁😋
I agree; no seafood, more meat. lol Looks great
Do you know Tzuyang? Invite her to a home cooked meal. Bring an army of grandmothers with bags of food to cook.
Your wish to eat Jjajangmyeon in one bite will come true. Who cares if it is not you Claire making the bite. Your dream will be realized through Tzuyang's appetite.
Fondling your MSG, Aaron? I've seen it all now!
This looks seriously delicious and I have all the ingredients on-hand. I may make this for dinner tomorrow. The trouble is, it's a lot, and the leftovers call my name at 11 PM from inside the refrigerator! (And I know I can halve the recipe – but I won't! LMAO!)
Love you guys. Hope you're well.
I’m afraid I worried about it, and it didn’t work out. I would have been worry free.
Black bean noodles are my favorite 😋
This guy sounds like Duff Man from the Simpsons lol
Can you please make jjampong tteokbokki?
This is what I've been waiting for
Just a question in regards to oil what can you use if there is someone with sesame allergies?
Have people been complaining a lot to you?
Aaron , can i use regular chinese black bean sauce from lee kee kum as i dont have the korean black beans in my supermarket. Let me know ?
I always make Jjajangmyeon for my siblings, I introduced them to this dish and now it's a staple at my house, my sister even says it is her favorite food now. We have to have it at least once a week, even if its just the instant jjajang ramyun. I always make sure to add either pork belly or thick cut bacon, onions, and green onions to the instant version at the very least to make it even better. We also most of the time pair it with a good, fatty steak! It's just an incredible combo.
Oh and my mom keeps asking me for the recipes so I just keep sending her the links to your videos 😌🤟💜
I love how Claire eats and says mmm, mmmmmm, with each bite so funny.
👍👍👍👍❤❤❤❤❤🥂🥂🍺🍺
My mouth is watering 😍
Yummmmmm, found your videos, going to learn to cook your noodles. Also will binge watch❤👍
I bought a powder mix for jjajangmyeon, do you think that’ll be good?
Jjajangmyeon is in my top 5 of favorite things to eat and I've only had instant Paldo noodle packs. If I tried this one I think I would ascend to another plane.
In that scenario, I'll pick ramen anytime of the day 😌
I just made regular jjajangmyeon 2 days ago. I should've come here for the fancier recipe. Now I know
Buy the Korean paste.
But it says Chinese black bean paste.
love these, as i love Korean food( & films)
"Only use Korean Black Bean paste"
Package: "Chinese Black Bean Paste"
Can I skip the pork? I can’t eat it
Oh man I just bought this exact black bean paste bag!
Ha! Deserted island. Castaway on the Moon, one of my favorite movies. I don't know if I would scrape bird poop to get seeds for noodle flour but ya never know. Jjajangmyeon is really good. 🙂
I ate the instant jajangmyon and i did not like the bitter after taste. Is it always that way?(have bitter taste)
I'd did tried this dish twice in a Korean restaurant here in the US (Tampa Florida) and it was awful. I love noodles but was turned off by the bitter taste of it. Yet, Claire said it has a sweet taste, I believe I need to make it your way Aaron to enjoy it as Claire obviously did.
I need jjajangmyeon in my life
Eating Jjajangmyeon while watching you make it was like yeah you can't just have it once.
Please do jjolymeon