The BEST JOLLOF You Will Ever Make – BEEF JOLLOF RICE


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39 replies
  1. SisiYemmieTV
    SisiYemmieTV says:

    Tomato paste = Tomato purรฉe = Tin Tomatoes. Also the Tomato Purรฉe I used has a mixture of tomato, pepper and onion, so there was no need to add extra pepper. ๐Ÿ˜€

    Reply
  2. Helene Quaynor
    Helene Quaynor says:

    Yemisi this looks super yum and will be my lunch for tomorrow. I always thought hard chicken or turkey stock was the best for jollof but im looking forward to trying beef tomorrow

    Reply
  3. k!m K
    k!m K says:

    Thank you๐Ÿ˜ I have always cooked mine with the same oil does make a differenceโ€ฆโ€ฆ sounds like pilau in Tanzania ๐Ÿ‡น๐Ÿ‡ฟ

    Reply
  4. YUMMY CASH FOOD RECIPES
    YUMMY CASH FOOD RECIPES says:

    I always add little water to mine. But will try this. I have a question , what type of rice does a typical nigerian uses for his or her jollof rice. I want to know for a project am about to embark on.
    Par boiled, jasmine or Basmati rice. โค

    Reply
  5. FABAZEEZ
    FABAZEEZ says:

    Hello Sisi Yemmie. I just had to drop my comment pertaining to the Fact that Jollof Rice made with Beef(Stock) tastes so much better than that made with chicken. I agree a 100%. The taste always comes out so rich and mind blowing.
    Thank you so much for this value packed video ๐Ÿ™.

    Reply
  6. Debbie
    Debbie says:

    Please who knows the name of this pot or the brand? I need to cook this jollof recipe but I donโ€™t have a quality pot like this. Someone help lol

    Reply

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