The Best Instant Pot Chili Con Carne
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Subscribe for new recipes every Tuesday and Friday Ingredients Olive Oil (1.5 Tbsp) Onion (1 Diced) Bell Peppers (2 Diced, Color to your preference) Ground …
Posted on my fb to remind myself to make next week while it’s rainming but I couldn’t wait and made it tonight. Sooo yummy thanks for sharing your recipe
Is this a quick release or natural?
Thanks for doing this. Just learning to use my new instantbpot.
Mouthwatering! Thank you 😊
Looks sooo yummy and easy to make. Can't wait to try this in my NEW Instant Pot!
Really enjoyed the format a lot. Love the overhead camera angle and the close up on the IP chosen controls. I like how the ingredients are all set out in an overhead shot as well. Makes it very easy to follow and enjoyable to watch the preparation. Keep up this great video work. I'll def keep watching this channel.
I can't wait to try this one.
Just got my Instant Pot last week! I'm excited to discover all the possibilities. This looks tasty!
Yum! Looks good!
Yummm
I like chili
Love the recipes!
I love love love that you list the measurements of what you’re putting in! My biggest pet peeve is when those are not shown. Thank you!
This looks so good. Excited to see more great recipes.
What can I substitute for the lager?
Looks delicious! Love my Instant Pot!
This looks yummy!
Looks delicious
This looks delicious!
looks like a great meal for cold nights!
gotta try this one
I can almost smell it…mmmm
Looks yummy!
Looks delicious! 😋
It looks wonderful
Looking forward to more recipes.
Looks good, will have to try.. Thank you
Looks DELICIOUS!
Yum!! Delicious and easy. Two very important factors.
My wife can make all these for me yum.
I would definitely substitute the jalepenos but this looks great.
Yay to contests and instant pots!
Subscribed. Looking forward to more videos.
Looks amazing
All your videos are well planned and executed. Keep it up!
Yummmm. Thank you!
Looks good.
Was looking for an idea to change my chili recipe to work with Instant Pot and you gave it to me. Thanks!