The BEST Instant Pot Black Beans | Authentic Cuban Black Beans | No Soaking Required
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The Best and Easiest Instant Pot Black Bean recipe! Quick and cheap, these black beans are full of flavor and freeze great. **Not Sponsored in any way!
I just got my Instant Pot Duo Evo Plus so I'm a newbie. I have tried in on the traditional pressure cooker so this is amazing. I agree her presentation is amazing. I tweaked her recipe a little based on our families recipes. I added aje cachucha, a little tomato paste, vino seco, and culantro. This was my first go around in this pressure cooker and i tried the bean setting but it wasn't enough to soften the black beans. I went and cancelled the settings then went into the manual setting for 30 minutes to test this out and added one more cup of water. Our family likes more of a bean juice so i'll probably mush more that a cup. I can't wait to taste these beans!!
no entienDO.cUANDO terminas de cocinar y abres la olla.Echas los ingredienteS.Ese tiempo es en sautee/? cocinandolo?
Great video! One of the best cooking videos I've seen on YT! 👍🏻👍🏻👍🏻👍🏻
Could I use red wine vinegar or would that change the taste too much??
I like your apron!
Very well explained. I was waiting for an easy Instant Pot recipe for Black Beans that my son loves👍🏼
Because in cuba you have to pick out soo many rocks from the beans.. never happened to me here in canada
If i decided to soak them the night before do you now how many minutes i have to adjust the instantpot? 😊 thank k you
First I'd like to say you give GREAT instructions and tips. I followed your recipe exactly (except I did soak my beans…habit). I was so disappointed that I could taste the sugar/sweetness. Usually I taste as I cook, but with the instant pot method, I didn't taste the food until the end, so I'm not sure if it was the white or brown sugar that made this recipe a fail for me. I may try this recipe again without adding any sugar and if it comes out good (like I was so sure they would), I will update my comment.
This is the third video of yours that I have watched and I think you did a great job making them! I subscribed during the first one because I was very impressed and now I am very hungry…heading to the kitchen!!! 😁👍
i really love all your stile .very good in details.very good on the recipies.love your show i will make your black beans.r=
What about if I want them to do a con gris rice??
I did this recipe this weekend! It came out perfectly and my son loved it!
You are so awesome …. I need step by step detailed instructions and tips like that. I'm making bean soup right now. Thank you.
I'm going to try this, this week. I just got my instant pot.
Just finished this recipe, turned out fantastic. I followed each step exactly.
Que bien explicado, que clarito todo – muchisimas gracias!!!
BTW the Badia Brand does make a sazon That does not have MSG in it. They also make one that does so you have to specifically search it out.
The reason she hasn't ever found any small pebbles or stones in her black beans is because she primarily uses Goya brand . They are usually processed a lot better then some of the off Branded ones. Whenever I get the bags of dried beans from either ALDI or The Dollar Tree there is almost always A few pebbles Along with Many more broken beans. The Publix brand Usually is pretty good as well but when you consider that it's not much cheaper than the Goya black beans Sometimes it's worth paying a little more.
is there a way I can make them in a pot?
Have you ever attempted Frijoles colorad?(red beans) would love to see this video if you have. I love all of your dishes!!
Si están asiendo comida estilo cubano porque tienen que decirlo en inglés se que estamos en un país de habla en inglés hay personas que quieren aser comidas en instant pot para aprender y no saben inglés
thank you
Great name!
Thanks for the Goya Sazon recommendations. These little flavor packets go a long way towards "making something good into something great!"
I’m confused as to why this does not have that many reviews/likes. Her presentation is amazing and I’ve had my pressure cooker for 4 years and just learned that you can adjust the sauté setting. This recipe is BOMB! Thanks for sharing this!
Por favor puede ser lo instrucciones en español?
I’ve found rocks
Curious. Why do you add the adobo, extra sugar, and vinegar at the end? Why don't they go in with the rest of the ingredients at the beginning?
These beans were FANTASTIC. Really enjoyed! Thank you from Canada
Looks amazing! I am looking forward to making it! Where is the recipe for the homemade sazon? I looked at the blog, but not sure I was looking at the right place. Does Sazon Goya make one without MSG?
I would have stayed to watch….except I don't do business with the Goya Brand.
You are a tremendous instructor!
Msg bad
Great video..very clear and thorough…thank you for sharing these tips…preparing my beans now!
Gringo in Miami here. Learned how to make black beans from a Cuban friend. Sugar is a must!
Do you use bay leaves in the insta pot?
The rocks are REAL. When I was younger I used to see them when I'd pick thru the beans with my family.
Thanks for the recipe. I’m going to try it. I’ve always been terrified of the pressure cooker. My abuela had an accident way back in the day with it so imagine.
A few questions? You don’t use vino seco? Y hoja de laurel? I can’t make any of my Cuban dishes without them.
Also, are you an elementary school teacher? You give me those vibes. The way you explain. I taught elementary for 10 years so I recognize teachers.
Have a wonderful day,
Janet
Seriously these were the best black bean I’ve ever made.