THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL


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UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of …

25 replies
  1. ThatGirlCanCook!
    ThatGirlCanCook! says:

    Hey y’all! Sooo, SEVERAL of you have expressed in the comments that you guys wish you had an explanation for this video, well hunny, guess what? I have finally created an updated, detailed, and explained version of this recipe with all of the bells and whistles! Click the link here:
    https://youtu.be/qZNH0CcjyeI to check it out!! THANK YOU guys sooooo much for your support! ❤️

    Reply
  2. Sha Tee
    Sha Tee says:

    I think the heavy whipping cream is less than 1pint. I used the whole 1pint carton like your recipe says. It looks like you may have used half than that.
    I made it work by adding a little cornstarch to thicken it up.
    The family loved it. Thank you ☺️

    Reply
  3. Lakeside Table
    Lakeside Table says:

    Oh my taste buds, prepare to be dazzled! This recipe sounds like a symphony of flavors, a culinary masterpiece in the making! It's like a whimsical dance of ingredients, pirouetting together in perfect harmony. The mere thought of it makes my stomach do a happy little jig!

    Reply

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