THE BEST GLUTEN FREE HCLF VEGAN PIZZA EVER
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Got a vegan add! Yay! 😀
Have you ever thought of substituting blended cashews or walnuts for the oil in the dough?
I'm 80 a great-grandmother just beginning a starch-based diet and you have great recipe ideas and I'm really enjoying seeing what you accomplish in your tiny kitchen. As far as kneading bread doughs I have always enjoyed kneading my hand and always got a great bread by slapping that dough hard and kneading my fist into it, folding turning and doing the same thing again a lot, good exercise also. Your dogs are so cute and so in your cat. I like the way you include them. Where can I find the mat you used? You just keep doing what you do the way you have discovered works for you and forget the negative comments. The positive ones I am sure my dear, will far and away be there for you to enjoy.
You keep getting all these "10"s I wouldn't worry about the little things.
You should volunteer @t a small bakery it would be fun and you would also learn a lot. Maybe even put it on utube.
Amazing, but I would never go to that much trouble to make anything.
Everything was fine until the pineapple appeared 🙁
Love the video but please, please do not use those pretty white teeth to open anything. Trust me
It works better to add the wet ingredients to the dry ingredients. You did it the other way, which is why it was so difficult to mix.
Can you please list the ingredients in the info box? 🙁 itd be nice to have the brand and exactly what you have!!! like the seasoning for example
For sweet things i replace oil with applesauce 😄
The only thing about that brand of crust for me is that it's way too thick
If you only wanted to make one pizza would you use half the flour & half the yeast??
Should I make an extra base & freeze it?
Is it lean and clean approved?
What flours are mixed into your pizza dough flour? Could you check the packet? We don't have premixed packs here in South Africa.
So happy about this video 😉 Thank you
Hi Hannah, have you ever been told that you totally look and sound like the chic who plays Amy on that Canadian show- Heartland?
Genius! I love the way you talk and work. Makes more sense to me than a recipe. Nice to have recipes but I cook like you do. I am binge watching your videos so better stop and go to bed. It's almost 2 in the morning. Thanks so much for this and for showing some gluten free. Time for pizza. Yay!
love you hannah! thanks for all of your inspiring videos!
It's better if you cover the dough with a towel! I'll try this pizza! Thanks Hannah!
Yeast typically activated best at around 38 Celsius 🙂 not sure what that is in Fahrenheit. Also adding a little bit of sugar helps but it looks like your dough turned out fine!
…..then the yeast doesn't do anything …becauseeeee….the yeasts DEAD!!😢
What brand of nutritional yeast do you use?
Applesauce instead of oil keeps the moisture
I used frozen corn on my this afternoon and it didn't change a thing!
Only used about 1/4 of a cup so maybe that's why and all the other veggies were fresh
Or sauté the veggies and than add . That's what I do and it turns out great.
so happy you made this video, I saw this pizza dough in the store about a week ago but I didn't buy it because you have to mix egg and oil to it and I had no idea how to substitute those ingredients.
thanks, i just started being vegan about a week ago and I love all your recipes and I am feeling great even though I haven't lost any weight. I have to 60 pounds to loose after having 3 children.
It's 3
Am and now I want pizza
I just got in bed from work
#hungryvegan
Why avoid the oil ?
The message that is actually important is that certain types of oil are unhealthy: GMO corn, soy, canola, sunflower (high in omega 6- very inflammatory).
So it's really harmful to avoid all types of oils just because you think fat is unhealthy. Olive oil, grape seed oil, coconut oil are all good oils to use, we need fats for our body to function properly.
Please stop with this negativity towards oils and claiming that you know anything about nutrition 🙂
do you cook them 15-18 min at 425 degrees?
don't you have to wait until the yeast raises?
I saw your nutritional yeast in a jar. Does it taste like "Bragg's" brand nutritional yeast? And where did you get it in bulk? We use a lot of this, which can get expensive.
How adorable, the doggy is watching and licking his chops, lol..xxxx
they look insanely good!