The Best Fried Rice You’ll Ever Make (Restaurant-Quality) | Epicurious 101
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Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried …
I just double liked this 😎
Looks delicious! I'll try it!
Thee Best , Fried Rice Recipe by far .. Do you do a recipe book if not you should !!!
you dont marinade your shrimp at all?
Best egg fried rice video, explained everything I needed to know that I was doing wrong,thanks
I love fried rice
Thanks so much, getting ready to prepare cooking fried rice for the 1st time.
Another YouTube masterpiece. Well done sir.
U burnt that rice.
does anyone know what oil he uses first ?
Enjoyed the vid but a couple questions: 1 – Rice into “smoking hot pan” at 5:42, at 6:45 you say “we are going to turn this temp back up”. When did you turn it down??? 2 – Soy and salt only two seasonings? No oyster or fish sauce? No sesame oil?
Looks bad….rice should be seperated not muddy💩💩❌
Can someone help me with why my fried rice has no taste no matter how much soya sauce i put in?
To much talking
Yummy fry rice 😊👍
Is it dark soy sauce or light soy sauce
So what is natural oil? And what is the seasoning? You never said. I doubt it's just vegetable oil and salt. Nobody ever really tells how to make it taste like a Chinese restaurant. Wtf?
I prefer to use garlic instead of onion, as onion tends to soften the rice
And how did you cook the rice cook time , how did you cook it uuuugh 😣😣😣what a waste of video
What is the seasoning you use when you add a light seasoning to the rice and the shrimp
When a like isn't enough… Great video!
Can you use any rice?
No msg?
Thank you chef. That was my very first successful fried rice within my entire life ! I'd be more than happy to share mine w a guest. Usually I'd have something sad, and soggyish mostly not even obvious it was FRIED rice and I'd not not enjoyed that at all ! Rather thinking urrgh my rice fr dinner- urrrgh These tips are so game changing – and I had a tasty nicely textured outcome this evening. Wow so surprised. I used just the seasoning n soy w capsicum mushroom and onion plus egg (w scant chilly admittedly) yet amazingly tasty !!!! 😮 thank you again.🎉🎉❤🎉😊
Can fried rice be frozen?
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