The BEST, Easiest, Lowest Calorie and Virtually Fat-Free Vegan “Cheese” Sauce


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28 replies
  1. Van Robertson
    Van Robertson says:

    Delicious recipe! I just tried it because I was wondering what to do with some leftover steamed cauliflower that I had. I didn't have time to roast my bell pepper so I just put a fresh bell pepper in and added a bit more smoked paprika to make up for the roasted taste. Thank you so much!

    Reply
  2. Beth Shearon
    Beth Shearon says:

    Cruciferous health for the body can be a bonus here if one adds mustard powder or a bit of other raw cruciferous veg so the enzymes will work their magical goodness to make sulforaphane. Cruciferous vegetables kill cancer in vitro and appear to help that in bodies too! as well as cutting covid replication in half and feeding healthy cells for health & energy. 💚 Thank you Chef AJ for the recipe it looks so easy I am definitely getting frozen cauli with my next grocery run ❤

    Reply
  3. Dar1213
    Dar1213 says:

    Is it possible to come up with a “cheese” sauce without using nutritional yeast…for those of us with Crohn’s and who need to avoid all yeast? Would this be worth making with the nooch?

    Reply
  4. Jacqueline Lazzar
    Jacqueline Lazzar says:

    I’m a fan!
    Suggestion: Please tell whoever is videotaping to STOP moving the camera!
    Show the items you use SLOWLY and for at least 10 seconds without moving the camera!
    Thank you for the video! 🙂

    Reply
  5. Angela Fischetti
    Angela Fischetti says:

    This cheese sauce is necessary now. There are way too many high fat vegan cheeses and sauces out there. Thank you, Chef AJ, for a nutritious and delicious option for those of us who follow a SOFAS free approach to our wfpe & vegan lifestyle.🙏💟💟

    Reply

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