EXTRA CREAMY Japanese Chicken Curry
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shorts #curry #creamy #japanesefood https://tiffycooks.com/extra-creamy-japanese-chicken-curry-one-pot-dinner/
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“Extra creamy”
Me:ayo
The size of those chunks 💀💀💀
I would cut the veggies in much smaller cubes but otherwise I love the recipe
When my mom makes filipino curry its the best omggg
Dear god! What an useless food. Who called this "Japanese"??? Its is not cooking, you just open cans and cream….. pfffffaaaakkkeee
I love your channel so much, you’ve inspired me to start my own🥹💙
I can say you are not japanese.
Japanese don't use that much
Tried this wasn’t happy. Maybe get a Japanese to properly cook it for me. 😭
Stop the animal cruelty hun
Just made my first batch of Vermont Japanese curry. It turned out well. But thanks for the coconut milk tip! I’ll definitely try that next time.
But the veggies are too big tho 😭
I love your recipes 😋 😍
Tiffy, I cook just like you, on instincts, and I'm so excited to see that I'm on par. I have watched a TON of your videos and the way you make food just makes sense to me.
Ty so much for sharing because your videos give me a lot of confidence!!!
Use minced meat instead of chicken and chickenstock in stead of water. The cream isn’t needed either
Where did you find that carrot? Four whole carrots for me “okay, check”, one GIANT carrot for you…? 😳
…One carrot to rule them all!
Where in the heck did you find that carrot‽
this is exactly how we do chicken curry in the philippines 💕 i love chicken curry
ᗪᗩᗰᑎ ᑕᗩᖇᖇOT ᗷIG ᗩ ᕼEᒪᒪ ᗷOYY👀
Would you add any more seasoning or just that?
you truly are blessed! I learned so much from your cooking! And many foods that made me and my family belly full and belly glad! Thank you 🤍
Did she say kid or whole fat coconut milk?
"That veggies were certainly picked from the Beast Garden"
My only problem with this is your chicken is going to be way overcooked and have not texture if you boil it for the entire cooking process it's better to sear it and add it in around 15 min before the cocking process is done
For the first time you haven't put soya sauce in something. Kudos. 😂
The fact you didn’t season the chicken,potatoes 😭 and don’t came at me saying it’s already seasoned, no it’s needs salt and pepper
Oh my gosh!!!!!!
This is amazing!!
Follow directions, I did do 3lbs chx 2lbs bag of carrots, 1 whole big white onion, 10 russet potatoes, peeled and rinsed. I did season my meat, then I sauteed the onions and carrots for 10 mins instead of 5, then added potatoes for additional 10 mins. Added 5 1/2 H2O with dry chx stock powder
Where did you find the curry?