The best Cioppino I have ever had!!!
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Cioppino is a fisherman seafood stew from San Francisco that has it’s roots in the small fishing villages of Liguria in the …
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This is the first video of yours Iβve seen and Iβm an instant subscriber. I love the way you break things down. Iβm going to try this soup soon!
YOU ARE SO ITALIAN π
THIS WAS DELICIOUS I LOVE THE RECIPE AND SO DID EVERYONE ELSE! THANK YOU SO MUCH XOXOXO ITS NOT LETTING ME POST A PICTURE BUT THANK YOU DEFINITELY SAVING THIS
AMAZING MY BROTHER. YOU ARE THE MAN. Amazing. I cooked it. Yea brother. Amazing. GSEKBLAD
Good to see you…you talk great way
FIRST TIME ON YOUR PAGE! YOU ARE SO FUN TO WATCH π₯°
Finally someone that knows the history of food. The be spot on the birthplace of Cioppino ( in our dialect Ciupin ) is Sestri Levante my birthplace. Amazing how far away some recipe can go.
Background music is unnecessary
Gus it was the spin that got me..I'm Italian and hubby Bulgarian and Ukrainian he ask for this every birthday, but gets it more often than that ! stay healthy and keep spinning!
You act just like my boyfriend, he dances and screams when he eats and cook. π
Was your omission of basil and oregano intentional?
Sooo good, great recipe
I have been looking for a recipe to follow for this delicious stew. I absolutely love the congo line idea. I made it for my owm Mother Day feast with the freshes seafood. This recipe goes along with my seafood gumbo recipe file a class of it own.Fabulous!!!!!
Made Cioppino but added Moscato which we paired to drink as well since my wife doesn't like dry wines. Also, I added imitation crab meat to the seafood mix. For bread, I used Cheesecake Factory Brown Bread. I served the cioppino over a bed of veggie pasta shells. Yummy can't wait to make it again.
Hate the music
Yummy
I had it at Bobby Flays restaurant at Mohegan Sun Connecticut when it was open. Was delicious!
If I were to add crab legs or even lobster at which point would I add those?
Thank you I enjoyed watching you cook can't wait to try it tomorrow
Hi Gus, New subscriber here. Great job on the explanation and details of the recipe. I was just wondering if I served this over pasta, how many servings will your recipe make for a one-dish meal?
Let's make this man famous! Love the recipe and the energy π
white Gustavo Fring shows us how to make fish soup
I love it π
Awesome π
Made this recipe a few times.
Absolutely delicious.
Great video π
loved the vid Gus!!! definitely going to be cooking up this recipe, thanks for the vids!!!
This recipe is delicious! I also added some calamari. The broth was so tasty
Get on with it………blah blah blah
Great video chef. Glad I found your channel.
Thanks for the sharing the recipe for the cioppino. I made it last night for dinner and it was AWESOME!!! Your video for the recipe was the best on YouTube. I look forward to watching more of your channel.
I made this last night for my husband's 40th, it was a hit!! absolutely delicious, very easy and detailed recipe. thank you so much!!!
Iβm dying here watching this!! Canβt wait to try it!
Gus, absolute amazing! I love it. Your passion for prep is so critical. BTW, I can actually taste the beauty in your dish!
What size pot are you using?
My husband walked in when you were moaning and yelping after the taste lmaooo
A great story & recipe… Awesome…
That's an awesome π recipe. Must try and thank you for sharing.
I have lived in the SanFrancisco bay area for over 50 years and this is the best Cioppino I have ever had. Made this for my grandson for lunch today . Thank you
No crab?
How many people does this serve ?
We made this once and it was so good we forgot our name….it was truly delectable and full of flavor just wow. Thank you for sharing the recipe Gus. It would be helpful if you listed the ingredients in the description. Cheers!!!