THE BEST CHILI LIME GARLIC WINGS | SAM THE COOKING GUY


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Chili lime garlic, garlic chili lime, whatever – these crispy and insanely juicy wings are the best I’ve made in a long time! Plus the …

21 replies
  1. Mark Studer
    Mark Studer says:

    Sam, before you do anything with the flats cut the cartilage between the two bones. You will not believe how much easier they are to eat. I noted once I started doing this the flats got eaten before the drums by my guests.

    Reply
  2. Amen_ Ra
    Amen_ Ra says:

    I like the idea of the Nomad. I have a small deck and it would beat hauling a big gas grill up. Something like that could be stored in a bin and ashes vacuumed out for cleanup. It could be set up on a small table with something like a few pavers to insulate the table top from the heat.

    Reply
  3. Sam Say
    Sam Say says:

    Hi! I recently discovered your channel and I love it! I am making these wings today. This is the second recipe I’m trying of yours and I know it will be great 😊. I was wondering, since I cannot grill them, would you recommend broiling them? Should I bake and then broil or just broil? Thanks!! Z❤️

    Reply
  4. ZacAttackLeader
    ZacAttackLeader says:

    That nomad grill is $650… No way anyone is going to want to buy that. I looks good and im sure it has a ton of quality, but Id rather spend $500 on an actual smoker/grill. with bigger cooking space.

    Nomad, i wouldnt pay more than $300

    Reply

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