The BEST Chicken Tikka Masala
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Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers into the …
Incredible British Dish!
My family’s favorite version!!!
Do you ever give Amount of ingredients?
Wow wow wow ooo
Wow nice i have tride🤤🤤
You should organize cooking classes. Have fun and make some money too! Many folks dream of being able to cook such wonderful food. The bonus? You are so darn cute!
Just made this. it was amazing. thank you!!
I made this today it was absolutely amazing. Thank you
I watched it with my eyes closed and it's sounded like I am watching something else. 😊
Good recipe. Thanks
Where’s the methi powder 🤯
great recipe
AMAZING DELICIOUS GREAT PRESENTATION AND GREAT INFO. WELL DONE.. SIMPLE AND YET INFORMATIVE AND VERY MUCH UNDERSTANDABLE… MAGNIFICENT COLOR… HATS OFF TO YOU!!!!!!!
can i use sour milk instead of yogurt? is it necessary to use sour milk or yogurt ?
Excellent recipe, I'd suggest adding more salt in the chicken marinade though. 1.5 tsp.
Thank you for the recipe! Loved the intense flavor and the creamy texture! 😊😊😊👍👍👍
Watching this over and over again , I think I have mastered it now , thank you it’s delish
Is the taste similar to butter chicken?
Is this savory or sweet?
I tried this recipe and failed horribly.
Every sunday me or my huisband cook a special meal to impress eachother. So i saw on tv a program about Indian takeaways, and i thought lets make a Tikka Massala. It tasted very good!
When you making a Chicken Tikka Masala you must marinated meat cooked on a skewer over charcoal fire or tandoor oven
Origin of Chicken Tikka Masala Pakistan Lahore. Pakistani Chef start dishing out in British in 1980,
Just made this last night as my very first attempt at homemade Indian food. The first two things my husband said after his first bite were “Really tasty chicken” and “Please keep this recipe”! Thanks for sharing it with us!
Can I use fresh tomatoes instead of tomato sauce?
Could I do this without the chili powder, I can't eat spicy
Nice
Indian food is so damn good 😋 Love from Ethiopia 🇪🇹
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I made this for dinner and it was delicious. This is my first time making Indian food so I followed the recipe without substituting. Definitely making it again!
Great video!! I don't know why but the dish turned out a bit too sour. Tomato-sour I mean… Any hint on what I could have done wrong? Thx
I add Kashmiri to the marinade
I can't do this recipe without getting a significant amount of char after the chicken! What am I doing wrong? Or should I just deglaze and remove the char before doing the onions so as not to overpower the dish?
Thanks Viyaja for this amazing Tikka Masala recipe! I made it yesterday for my husband following your instructions and it came out soooo tasty! We really enjoyed it! I will make it again for sure 😍
Thx for sharing this nice and easy recipe
Bomb!! Made it just as the recipe said and this turned our way way way beyond my expectations. Try this recipe for sure.
I made this yesterday and it was so delicious!! I’m planning on making it again tomorrow lol.
Fun fact, vindaloo also has origins from Portugal but was Indianized by goan by using different spices and different meats like lamb etc.
I did it, It was amazing! Greetings from Costa Rica
That looks delicious.
Well done 👍