The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest!


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RECIPE: http://seonkyounglongest.com/bun-rieu/

Bun Rieu

Ingredients
16 oz (1 lb) dried rice stick https://amzn.to/2MipRAK

For the Broth
4 to 5 lb pork riblets
8 qt (32 cups) cold water
1 cup dried shrimp http://amzn.to/2rpvJ3c
2 tsp salt
1 Tbsp rock sugar http://amzn.to/1n6WKmM
2 cubes Bun Rieu seasoning, optional https://amzn.to/2Jy6Jg8
3 to 4 Tbsp fish sauce http://amzn.to/1KfOCu8v

For the Crab Mixture
16 oz (1lb) lump crab meat or 3 dungeness crabs, steamed then picked crab meat
1/2 lb shrimp, chopped until pasty
1/2 lb ground pork
2 of 7oz jared crab paste with soya bean oil, drain oil, set aside for later use
2 tsp oil from the jared crab paste
3 eggs
1/2 tsp black pepper

For the Sautéed Tomatoes & Fried Tofu
3 Tbsp remaining oil from the crab paste
6 to 7 garlic, chopped (approximately 2 Tbsp)
1 shallot, chopped (approximately 2 Tbsp)
2 large firm Rome tomatoes, cut each into 4 wedges
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
8 oz fried tofu

For the Garnish & Sides
Beansprouts
Cilantro, chopped
Banana blossom, thinly sliced and place into a lime juice water
Water spinach
Green lettuce, sliced
Perilla leaves
Lime wedges
Fish sauce and Thai chili mixture, optional
Shrimp paste, optional

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Bun Bo Hue Recipe: https://youtu.be/kJAKjvsyS6E

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47 replies
  1. An Do
    An Do says:

    Cooking show should all be this fun and international, it is amazing to see how food can bring everyone from all backgrounds together, white, black, yellow, green. or whatever, just come together and share..lovely show, beautiful ladies. love it

    Reply
  2. Karen Benavente
    Karen Benavente says:

    This soup is so so
    Awesome 👍👍👍 My Vietnamese friend showed me how to make this soup it's so delicious 😋 and you two girls have so much fun in the kitchen together😂🤣and I love Helen's recipes show too! ♥️
    I have her cook book but I still love to watch her on you tube 👌😁
    Oh wow poor Bee can't even eat this soup that's so bad 😫 poor girl!!

    Reply
  3. P Phan
    P Phan says:

    Please do more videos with Be. All of her recipes are amazinggg. Yours are also amazing Seonkyoung like literally none of your recipe have ever failed me

    Reply
  4. Angles Tran
    Angles Tran says:

    I’ve been married for 20 years with my babies husband I always wanted to cook the soup for him and surprise him so I did and I was watching you guys it was so much fun watching you and I learned so much learning how to cook this that yesterday it was my first time cooking crab soup and he was in love with me again he can’t believe I cook the soup and I say well I had two wonderful women teaching me how to cook this it was you guys

    Reply
  5. Frankie Best
    Frankie Best says:

    That looks so tedious don't know if I can do that, but I cook a lot and I love trying new things I got my noodle recipes from you and I would love to try that I love different foods

    Reply
  6. Cece B
    Cece B says:

    I love that there is more veggies than meat. Definitely helps me to keep healthy 😂 but I love this video you guys should definitely do more videos together

    Reply
  7. Jennie Nguyen
    Jennie Nguyen says:

    Bé, you can make Bun rieu with small adjustment 1 bag soaked dried shrimp, 2 pounds of peeled fresh shrimp and 6 eggs grinds in food processor with 2 cups water , one jar of shrimp paste in soya oil instead of crab since you’re allergic to crab, the ground pork. Omit the crab piece. Taste just as delicious and wonderful. You can add crab pieces into bowls for people who are not allergic to crabs.

    Reply

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