The BEST BIRRIA YOU CAN EVER MAKE AT HOME | Crunchy Quesa Tacos


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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …

27 replies
  1. Cooking Con Claudia
    Cooking Con Claudia says:

    Happy Friday my beautiful family! Hope you are all having a blessed and beautiful night! In case you don’t know what to bring to your family’s gathering this Easter, well let me tell you, this dish is it!!!! Everyone will be very satisfied, make sure you read the description box for the list of all ingredients 😊💕 love you all and I hope you have an amazing weekend ♥️

    Reply
  2. Kavi
    Kavi says:

    Suggestion: For us viewers-
    It is best like this that at least the usage of a couple more minutes to show as we can view better the preparation! Love ya! 😊♥️🤝🏻👌🏻

    Reply
  3. Angel Perez
    Angel Perez says:

    Your current videos are becoming so lazy. I like the birria video you made a few years ago. I highly recommend that video. This one looks and sounds overwhelming and intimidating for those who are just learning.

    Reply
  4. oheighht
    oheighht says:

    I love the recipe from 2 years ago! This one is definitely to the point but for those that want a little more in depth there’s another not linked. Same ingredients but less chiles due to less meat (no rib) I’m making it today again 😋👌🏼

    Reply
  5. Amy Roden
    Amy Roden says:

    I just got used to making your other birria recipes haha now I have to learn something new. I guess it’s not that new but I noticed at the beginning of your video you didn’t say “you will need” you kind of just jumped into the recipe. Can you still list the ingredients? It helps me

    Reply

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