The BEST Beef Ragu you'll ever taste.


For more great Instant Pot recipes, please visit InstantPotEasy.com

Slow-cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep needed, then leave it to cook in the oven or slow cooker. I love to make …

48 replies
  1. Chris Bryan
    Chris Bryan says:

    Cooked your beef ragu recipe this evening for the family. Absolutely delicious, great flavour and the beef just melted in the mouth. Superb recipe! Many thanks 😊

    Reply
  2. Kat The Scribe
    Kat The Scribe says:

    Love, love, LOVE slow cooked food!! This looks just delicious.
    If one needed to avoid gluten, do you think almond flour would work? Or should we just skip that ingredient?
    One of my fave food channels, I look forward to your uploads!

    Reply
  3. Michele Kennedy
    Michele Kennedy says:

    What a treasure your channel is!!!! I made your Tuscan Chicken yesterday for the family and it got rave reviews. I will definitely be adding it to my recipe rotation. I can't wait to try your other creations. THANK YOU so much for sharing your time & talents.

    Reply
  4. Gary J
    Gary J says:

    Thank you very much for a link to printable recipes!!! Far too many cooking channels don't do that and it keeps me from even considering their sites.

    Reply
  5. rneustel
    rneustel says:

    You have been putting out some exceptional recipes lately, dishes that we really will cook—like this one here. It will definitely go on the recipe lineup for next week.

    Reply
  6. Frank Zito
    Frank Zito says:

    Quickly becoming my favorite YouTube channel. I really appreciate that you don't "over describe" things. You rightly assume we know how to chop an onion. Thanks Nicky!

    Reply
  7. Harry Feather
    Harry Feather says:

    Love your recipes.
    Have you ever made a Caramelised Pear ?
    Many years ago I had it once in a country pub and I've never had anything like it since.
    Would love to see you make it, please, pretty please…..

    Reply
  8. Runswithwind
    Runswithwind says:

    Nicky, you are a breath of fresh air ! Beautiful cooking, short videos, straight to the point ! So many videos are waffling nonsense ! All my favourite cooks who post are like you .

    Please note this lady if you are a TV production executive – Audiences would love her.

    Reply
  9. mary carter
    mary carter says:

    Hi Nicky I will be trying this out next few days….
    You really are an amazing easy to follow cook/chef…
    Question…..do you bake cakes too.Any good recipes for us to try
    😀

    Reply
  10. Nathan Raj
    Nathan Raj says:

    Ooh looks awesome, that broadly follows my go-to recipe which is great to know.

    One thought, how do you feel about adding milk to the dish when cooking it? I hear it stops the wine from making the outside of the beef too mushy but interested to hear your thoughts.

    Reply
  11. BiG JiGZ
    BiG JiGZ says:

    Trying this 1 for dinner 2nite, thank you, tried most of ur dishes so far, me , my wife and our kids have only good things to say 👍🏽👍🏽👍🏽👍🏽👍🏽

    Reply

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