The BEST Beef Birria | Birria Quesa Tacos | Birria Beef Rolled Tacos | Famous RED Tacos
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Hello & welcome! In today’s recipes, I’ll be showing you how to make The Best Birria de res that you made FAMOUS, to make it even better we are preparing …
My family loves the birria beef ibag into small portions to freeze for quick tacos, burritos or tostada's. But the other day I had a bunch of pork necks and roasts in my freezer so I used the birria recipe and the ones ( grandkids) that don't like pork loved it too. I make all your sauces also
Can you use baby carrots if that's all you have on hand?
cookbook please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What happened to your gorgeous dark wood and granite kitchen? This white one is not at all you!
I made this exactly as you did…..I cannot explain how delicious this dish was! The broth π³ AAAAAMMAAAZZZING!!!! I will keep this one and make this over and over again! Soooo good! Thank you!Thank you! Thank you! β€οΈπ₯°
I have tried so many of your recipes. My grandson loves them. We have adopted u girls as our family since itβs just me and my 13 year old grandson at home. I tell him letβs see what the girls are cooking and he turns on you tube for me while I clean house and cook. Much love my friends. PS donβt listen to haters itβs just jealousy π
Thank you this and you other recipes are the best I have found. Thank you!!!!
I love watching your channelβs.You hurt my feelings now I want to be invitedπ
I just made your recipe along with taquitos de birria and OMG!! Soo good!! π your new fan!!
You are the most beautiful YT'er out there. I made this recipe and it was simply amazing.
Are the chilils spicy? I really want to try this but my family doesnt like super spicy stuff.
I made these again a few days ago, have plenty of consume in my fridge, I used 2 BIG beef bones so it has lots of marrow, I didnβt know I loved marrow!!!!!
Can this be made with Pork? Pork is my favorite meat for tacos and burritos.
Looks good im central America gotta try to make this,love the stock pot
El Milagro tortillas are sold here in Florida BUT THEYRE SOOOOOOO GOOOOODDDDDD!!!!!!
We love your recipes thank you for posting . The birria oil is always in our fridge . I use it for leftover shredded chicken to make quesadillas .
I watch all of your videos and love you guys. I love the look of the pots you have been using in some of the videos. What kind is this big blue pot you used?
El milagro are my favorite tortillas! Had a factory in chicago and we'd go get a case and they'd still be warm and fresh!! Smells like my abuelos kitchen!!
First time eating and making this receipt…. thanks to you Ladies!!!! The broth is what makes the tacos!!!! I love it!!! Thank you for sharing your recipe
I came across your channel during this Tx Snowpocalypse. I look forward to trying your recipes after I get a chance to restock the kitchen β₯οΈ
Oh ya π₯°β₯οΈββοΈ I what so much π₯°π₯°π₯°π₯°π₯°πππππππππππ
Making this today! Thanks for your recipe. Canβt wait. π€€π
You are the birria Queen, no doubt.
Woo Hoo!!! Yes we got some good cheese here in HOUSTON!!!!!!
I loved the chili oil .I made more then I need do I keep the extra in the refrigerator? how long can It keep.
Thank you. you're my go to girl. Girl
Where did you get your pot from??? I'm in love with it
whn u eat,, i have to make what ur eating. u make it all look soo good. u crushed this recipe btw..
@702Tech try this one. This is the one I made. Much easier than the one you tried and very delicious. Also pair with the chilli oil, recipe in description of this video. Itβs a must π
yum
ππ
Help! My corn tortillas keep breaking or cracking when I roll π
I made birria yesterday (using your recipe π) & I made these taquitos with the left overs for lunch today. So yummy!!!
Can you explain what the difference between consome and sope? The consome seems thicker, right? Iβm a vegetarian so I want to make it the right way. Haha. For more flavor.
I love that cheese htown baby we are freezing nowβπβ
Iβve made your chili oil…Lordt have mercy! But the last couple of times it hasnβt been that spicy. Can I make a smaller but spicier βdoseβ and add it to the big jar I have or will that mess up the flavor?
Can you make that with goat?
I needa try those tortillas!! Lived in SM my whole life and never tried them lol
Mmmmm QUESABIRRIAS πππ
You always make me want to cookπ
Hi Im Irene, soo what are you suppose to do with the garlic that you dropped into your pot it still had the paper?,soo does it disappear in your power blender?, I dont get it?π
Where did you buy your comal?? I love it and i want one just like that
I successfully made your famous Birria Tacos and Chile oil. It was a job but so worth every second of my time
Yay LaVaquita- thanks for giving us love!
Making these for my Sunday dinner π²
Hello Stephanie!! Where can I find the comal you are using in this video.. my cousin and I need it in our lives.. (We already checked your Amazon store and we didn't see it) Keep all these bomb recipes coming!
Iβm making this now!
Iβm making this today and my house smells absolutely amazing!!!!