The Best BBQ Charcuterie Board on the Traeger Ironwood 885 | Heath Riles BBQ
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We decided to get a little redneck fancy with this week’s recipe! WHAT HEATH USED: • Heath Riles BBQ Sweet BBQ Rub …
Absolutely love seeing how you make magic on the grill! Thanks Heath, your videos and great products are much appreciated. 👍
In Heath we Trust!!!!!!!
Nice appetizer while you cook the main meal, awesome!
Impressive…. Was that bologna named Oscar by its first name?
Love this recipe! As you said “keep it simple”. I enjoy watching your channel brother! Thank you @HeathRilesBbq👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥🔥
Looks good Heath I do bologna a lot also
Perfectly said!!! Keep it simple. Because you can’t get full on fancy. We will definitely be making this one.
I’m from Tennessee and I have to say I’ve never had anything like this or known of anyone to make this. That’s about to change!
Keeping it simple 👌🏽looks great as always
Love your channel bro, you certainly have a way of explaining everything to make it sound and taste so freaking good! Keep up the great work and keep one of those rib contests.
Hi Heath what's up? Looks great 🤚 high 5. Hugs to you and your family.
I will use this receipt this weekend! Thanks Heath!!
Very nice!
Looks amazing champ!