The Best Baba Ganoush Recipe » Easy Eggplant Spread
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This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! This appetizer, or side dish, is a …
Strain the cooked aubergine pulp in a sieve or colander to remove the excess water before you assemble. Rookie error.
I like mine chucky
anomaly did better ngl
Cooking garlic in its own fat, that's confit, LOL
Tried this recipe. It was a hit. My family loved it. Thanks from India
It is a Syrian and Lebanese recipe
My dear, this is called Mutabbal, not Babagnoj
I am forever grateful to you for sharing this beautiful recipe which I tasted for the first time with an Arabic French legionarie we used to share za ‘star in our bread and green tea with spices and he tought me religión should never divide us we are all people of the book brothers and sisters I pray 🙏🏻 you have health peace and happiness 👋🇦🇺🦘🦘🦘
I followed your hummus recipe today. It exceeded my expectations. Looking forward to trying your babaganush 👍👍👍🕊🕊🕊🌱🌱🌱💕💕
Thank you
If you’re going to oven roast the egg plant whole, be sure to pierce it first! Egg plants can explode! Now excuse me while I clean up my oven…
Well 🤨🤔🌶 …. but never to add oil in the machine = totally different outcome
Also good with raw garlic, but just a few cloves
You should know that Olive Oil has a very low burn point, much lower than traditional cooking oils. It will burn if it is cooked this long with garlic as shown. Once burnt, from being a healthy oil it becomes a very unhealthy oil. Burnt olive oil is bad for human consumption. Olive oil is best consumed unheated. It can be added to baba ganoush at the end unheated.
Fyi if you are going to put the eggplants in the oven they may explode … a friend told me
In India, we always roast eggplant on gas stove cooktop, open flame! Thanks for sharing 🙂
Dear Billy, I made your Baba Ganoush today. It's sooo delicious!!! Thanks a lot! And good luck!
Indian style brinjal
Amazing!!! Beautiful recipe and presentation. Homemade is best!!
It's very similar to bhaigan choka
I am like you with the eggplant. There's not many dishes that I like. Best dish I have ever had came from Chef John.
(Food wishes) He made panko encrusted sandwiches and my word they were unbelievable! Try that recipe Billy! I am gonna give this a go!
I bet it's delicious, but it's not baba ganoush ! 🙃
In Syrian cuisine, this is not Baba Ganoush, but Muttabal. And you are missing the yoghurt, which adds extra creaminess to the dish. Baba Ganoush has some extra ingredients and it is more chewy like, as pertains to salads. It is definitely not a dip – just sayin'. 😉
Looking forward to trying this!
Goes well with chapattis
Chef.. nice video but don't agree with your recipe . Garlic confit and the roasting are always delightful ..No offense but the cooked flesh of eggplant 🍆🍆 is chopped not pureed .
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It may be served with onions, tomatoes, or other vegetables. Wikipedia
Place of origin: Levant
Please someone tell me what you eat this with?
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