The Art Of Making Noodles By Hand
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Mereka benar benar master ini adalah seni👍👍👍👍👍👍👍👍
i am mesmerized
E uma arte , muito lindo cara !
its so darty
Soan papdi is made in a similar way
It’s kattu ka atta guys the one our mothers eat in navaratri soba i am talking about the buckwheat
Hebat👏👍
alvin’s filming skills never fail to impress
They are so experienced 😍
i loved watching this
Li fanno così anche in Sardegna
Finally found a authentic noodle pulling presentation
So lovely to see the art of making food. Specially making of Japanese food is so satisfying…
Wow
Couldn’t read while watching was just to good 😂 🙏
Achei muito foda quando o segundo chef falou que ele fecha os olhos pois a visão só vê uma dimensão. Ao se concentrar nos dedos eles passam a ser 10 olhos, ou seja, 10 dimensões.😗
Very respect man what a good job
Magneficent
wow
Okay. Teach me how to make basic dough please.
"Acting and noodle pulling are very similar."
I love noodles in many shapes and forms. These 2 men inspired me to try some more.
Is that teuchi
Wow
2:31 2 palms
2:33 4 palms
2:34 8 palms
2:36 16 palms
2:37 32 palms
2:38 64 palms
2:40 8 TRIAGRAM 128 PALMS!
I just love this so much. So inspiring and so touching.
but this is healing it passion man i mean really 500 a day thats heavy
En español!
Con opción a diferentes idiomas por favor!
guy Shoul Open his Own Restaurant
2:31 this part is soo badass 🤣
Wow !! this was so calming to watch . One of the very few videos I have watched without fast forwarding .
Impressive!
الاصرار في صوتكم مؤثر جدا حبيت
Anyone know how long it takes for the pulling portion of the noodles take
So amazing and talented! I feel like I watched a performance. More than food, More than art, just mesmerizing with the slo mo footage. Bravo 👏
After watching this I came to realise that I can also cook instant ramen noodles
Seriously impressive
They are not making noodles…they are making ART🙌
when a bundle of noodles looks better than most people's hair
I was told that Japanese has been getting increasingly "polluted" by the introduction of English words and terms but didn't realize how pervasive it has become since the last time I was in Japan. The Japanese I speak is not only regional, Bishū (western Honshu), but also Meiji Era, middle to late 19th century. It is nevertheless somewhat shocking to hear Kotani-san say "volcano" rather than "kazan." Regardless, loved watching both chefs produce noodles from flour and water.
They put the pasta machine to shame.