The 8 Most Popular Recipes of 2020 from Asian at Home


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45 replies
  1. Adelina Poenaru
    Adelina Poenaru says:

    I really want to cook some of these recipes but unfortunately in my country it is very hard to find some of the ingredients , so I can only watch and imagine the taste of those delicious foods tear

    Reply
  2. Quoss Wimblik
    Quoss Wimblik says:

    My best heath meal I use to treat metabolic syndrome and to feel better mentally and biologically.
    Main dish.
    A leafy salad on the plate including diced sweet potato leaves. With broccoli and potatoes cooked with a spicy sauce and cooked sweet potato leaves plus some cooked mixed beans all on the other side of the plate and a little bit of tuna in the middle.
    After fruits.
    2 slices of melon and a small orange.

    Complimentary tea to go with the dish.
    Cleavers and Silver needle tea.

    Reply
  3. Suzyq Akers
    Suzyq Akers says:

    by far my favorite of your videos. i still cannot pronounce your name. i love your recipes. Is that your brother and hubby? Is he military? My hubby spent a year in Seoul in the 80s. I am crazy about Korean food, culture, drama, and people. God bless you. I had my first Miyeokduk today, yup, i turned old. Have a blessed day

    Reply
  4. DeAnna Iler
    DeAnna Iler says:

    I seriously love watching your videos and your whole spirit. My cousins are half Korean, my aunt is from Seoul. She baby sat us for my mom growing up and they are the god mothers to my sons today. so I’m one of those lucky people that grew up eating REAL deal homemade Korean food. When I moved to Sacramento I found your page looking for recipes to follow. I even saw your hubby one time at KP Market in rancho.. I know sometimes people just want to go to the grocery store without being harassed so I was very proud when I fought the urge to run up to him like a psycho tellling him how much I love his wife 🤣 and ask if he could FaceTime you so I could say hi 👋

    You are the bomb girl!! Keep it up 👍

    Reply
  5. Quoc Bao
    Quoc Bao says:

    My 2 cents: instead of using the toxic canola, vegetable, or any seed oils, simply substitute with animal fat like pork lard, beef's tallow and your dishes will be even more delicious!

    Reply

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