Thanksgiving Side Dish Recipes


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Hey guys! Thanksgiving is right around the corner and I wanted to share a few new side dish recipes for you to try out. These Thanksgiving Side Dish Recipes …

33 replies
  1. The Hargett Life
    The Hargett Life says:

    Hey Vanessa! I love cranberry sauce, but I've never made it homemade. I need that potato masher! I've never tried corn that way and I'm adding that to my Thanksgiving menu. Yum! I live butternut squash! Loved all these unique and different recipes. Hope you have a wonderful and Happy Thanksgiving!🥰

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  2. Dawn Lanni
    Dawn Lanni says:

    Yum thank you for these great recipes! Definitely interested in that mashed potato and stuffing dish how fun is that? In our house those are always the first to go so it could be an extra dish or something to whip up even later on to use with leftover turkey or ham! I love this Vanessa thank you! Feel better! My allergies have been crazy too! 💖🍋

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  3. Stephanie Burrell
    Stephanie Burrell says:

    Your corn pudding is very close to what my mom made called scalloped corn whole kernel corn (2 cans) cream style corn (2 cans) 2 eggs, salt, pepper, crushed crackers, butter and about 1/4 cup milk bake at 350 degrees for about an hour or so.

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  4. T G
    T G says:

    Oh boy, I'm definitely going to put the Brussels Sprouts with the butternut squash and cranberries, my family will love that. I always make homemade cranberry sauce, I've never put bourbon in it, but yum, this might be the year. Thank you for sharing all that you do, and I know I'm early, but Happy Thanksgiving to your beautiful family.

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  5. Pamela Dabbs
    Pamela Dabbs says:

    Yummy recipes I think I’ll try the corn And the mashed potato sausage stuffing Hopefully it will turn out good lol
    I have problems with using sage and poultry seasonings (( any tips ))
    Thanks

    Reply
  6. Linda S
    Linda S says:

    If you’re creative with your foil you can put multiple flavors on one sheet pan. I learned on Instagram. They made a foil dam between the items with different sheets of foil so each item was contained. Life changing, lol

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  7. Linda S
    Linda S says:

    When I was in a very tight budget I wanted to get a meat tenderizer and when I saw the price, there was no way I was spending that much money on it. I sure did go to Walmart and in the hardware department, I bought a big rubber mallet. Now that I’m vegan, I still have that mallet in my kitchen but instead of using it for meat, I crush crackers, nuts or whatever else I need crumbled.

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