THAI ROASTED DUCK CURRY with Instant Pot


For more great Instant Pot recipes, please visit InstantPotEasy.com

One of our favourite Thai dishes. I’ll show you how easy it is to prepare this at home. Delish!

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19 replies
  1. pesto12601
    pesto12601 says:

    chicken stock: instant pot, chicken legs, parsley, dill, salt, pepercorns, onion, carrot, water to 10 cup line… 30 minutes.. release, strain, cool… pour in 8oz containers.. freeze…. broth all the time!

    Reply
  2. Howard Dorsey Griffith
    Howard Dorsey Griffith says:

    I'll join in on the Wow wagon. Hmmm… The drunken noodles are my favourite. No duck lovers in the house, so I used the roasted chicken $4 each and minus the fish sauce. I added the Lychee to Comquats 3/1. Yep, San Fran does have a great Foodie scene.

    Thanks Flo and Dude Lum.

    Reply

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