Texas Style Spare Ribs on the Outlaw Patio Smoker | Heath Riles BBQ
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Texas Style Spare Ribs on the Outlaw Patio Smoker WHAT HEATH USED IN THIS RECIPE: • Heath Riles BBQ Garlic Jalapeno …
With Biden's war on consumers, I'll have to wait till my neighbor's pig is ready for the butcher to try this recipe. The price of store-bought meat makes BBQ a rare luxury.
Just ran into yalls spice collection last night at a local supermarket. And I don't have to tell you that "everyday rub" DAM IT that is some dam fine spice mix 😍
Still rocking great videos ! This on must try list 👊
Beautiful! #patiopower
i gotta stock up on some more of your rubs! Delish!
I'm going to have to try that thanks for sharing.
Nice job Heath ! looking good brother. This will be my next cook especially since I have all the heath riles rubs. I did a big chub of jimmy dean sausage rubbed with your pecan the other day and it was the best thing I have had in a long time.
Another great video! I gotta try that mayo binder sometime soon. Respect, dude! ✊🏾
Good looking ribs Heath. No wrap is my favorite way to go. Take care.
I love me some Heath Riles!!!!
Perfectly timed recipe after the Smoked Bacon Blue Cheese dip. I can use the leftover mayo as a binder and then the Garlic Jalapeño rub as shown here. Looks fantastic! I definitely need to look at adding an Outlaw smoker to my repertoire.
Dammit boy,
Don’t be shy to drop some of those off by shop if you go to your shop this morning?
Sincerely,
Concrete Cowboy! Haha
Heath ~
As always your videos are informative, articulate, and well produced.
I enjoy watching the various, and different, techniques you use to make some amazing BBQ! You really have some great regional recipes and are a true master of your craft.
As a future idea, would you or any of your contemporaries (Malcolm Reed, Kosmo, Greg from Ballistic BBQ, etc.) ever think about doing some in-depth videos about the differences between rigs, pits, and smokers and how a backyard cook, like myself, would properly care for them to get the most out of it over a long time?
Love your channel mate, I never wrap my ribs beef or pork either and always wonder why they do it, I guess if you’re in a hurry and wanna steam em, but it stuffs up the bark, thanks mate, I’m trying my luck on Saturday wrapping a turkey breast in pork skin, I’ll post a vid on how I go
I've been using mayo as a binder lately. Works great on pork and poultry.
My absolute favorite way to cook ribs!!!
Oh yeah! Those will be killer on the Gateway drum too. 🐖🔥
Heath hit us with a two bite so you know they were excellent 👌🏽
m0cc8j
vor.red
Love your videos and products! You’ve made me bbq hero at home! Thank you!
They definitely had a great color!
Any chance are you going to get the newest pit barrel? The PBCX. The 22.5 size barrel