Texas Style Smoked Beef Cheeks
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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef Cheeks, and turns it all into a …
Looked sketchy at first BUT the end product looks legit! š
What a great video! Thanks, Chef Tom.
Cheeky, Cheekeeey. Great job.
you are killing me bro !!!!!
Duuude, do a beef cheek philly….
āthis is piece thatāll make you smileā šš
Yum!
Kozlik's!
Now that's my kind of sandwich.
Chef Tom For The Win
I cuss at you everytime you eat your food. Mainly out of hate that I cant eat what you made. Guess I need to save up for a yoder
Superb!
Awesome chef Tom!
Wondering how difficult cheeks are to find. I feel like they would make awesome tacos
That looks delicious š
Bomb!
Smoked Beef Cheeks was my nickname in prison
Awesome Video
I love beef cheeks, but I have made always in the Dutch Oven. Your Sandwich is looking mouthwatering and I will copy this ššš
Do a barbacoa next time.
I wish we were neighbors
Clapping them cheeks
Chef Tom, is cherry and pecan your "go to" for all meats? Do you ever use hickory, mesquite, apple? Just curious. Thanks for another great video!
cheeks are almost as good smoked as they are clapped
Hey Chef…would you consider doing an instructional on a shoulder clod? So many others have done one on their channels; but, I would be all about seeing your take. All the best! Best channel w/o a doubt on the interwebs.
Looks great! Iād like to see your take on gumbo
Brought home my new YS 640S yesterday – just finishing the burn-in. This is an awesome machine – bought it mostly based on info in your videos. Can't wait to slap some meat to it. In the beef cheek video you mentioned setting the baffle, can you include more tips like that in future videos? You are making great instructional videos, keep on rocking!
Perfect timing. I was just looking at beef cheeks at the store the other day thinking about smoking them on my ys640s to make some tacos.
I first had beef cheeks in Durango Colorado. AMAZING. Beef tongue and cheeks are awesome and most people won't even try em. Beef tongue next please!
Bonjour, from south west of France…Looks good…
Is there any part of that letās call it āthrow awayā pile that you can grind up for something like burgers or sausage?
Very good, concise video. Thanks for the ideas!
Malcom Reedās line of rubs are great. Iāll be trying this out for sure. Iād really like to see more sausage making videos.
You do great work man. I love beef cheeks and usually roast them with some vegetables for a nice sauce, but I will definitely try the smoked sandwich variant. Thx a lot.
edit: if I had one wish, it would be the use of metric units in your otherwise flawless videos š
Iāll forgo any cheek related puns as letās be honest a lot of them are going to sound just plain wrong so Iāll just say I hope you guys had a Happy Leap Day and the dish looks awesome.
How about some beef ribs?
We call them "sweet cheeks" in southeast Tex, yes they are AMAZING !
Amazing. It looks delicious.
Great idea Tom
Morning Chef Tom šš¼
sumbitch