Texas Red style chili & cornbread from scratch with the Maxx and Instant Pot


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Welcome back to The Food Experience. Happy St Patrick’s Day everybody!! Today I made a Texas Red style chili and cornbread from scratch using the Kalorik …

4 replies
  1. Bob Shorkey
    Bob Shorkey says:

    Looks really good! I'm so glad you browned the beef first. I'm amazed that you can cook bacon in 6 minutes. I love that knife and cutting board. I'm glad you are getting good use out of them. Look at the color of your teeth will eating the chili. LOL Good job!

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