Texas Chili Crunchwrap! | Chuds BBQ
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Swim Goggles
Leftover brisket? What's that? Never heard of it… lol. Excellent video Brad !
Is anyone else out here having an issue with the onions being SUPER STRONG? This year and last year, the onions in my area were awful. They've been so bad that you don't want to put them in anything mayo-based, and if you use them in chili you have to go very, very light or the next day your food is inedible.
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Bradkilling it again, the ppl want the Sunday night CHUD Chat back. We need our fix
Your recipes are always top notch. Put it on the khal, please!
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Your recipes are always top notch. Put it on the khal, please!
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My family loves your content Chud. I need to buy some equipment and get this one on the dinner plate soon. Keep up the AWESOME WORK!! LOVE YA!!!
Looks great, i'll give it a go with some 80/20 and use lard rather than beef fat as that is what i have.
Take care, God bless one and all.
I would make many of the things you make if only I could afford half the gear you have to make them. I have grill envy!
It might be time to buy a second blender?
Around the 14:30 mark you mentioned making too much because you no longer work in restaurants. I have been out of the restaurant game for well over 20 years and I still will make and cook things not thinking about reducing the ingredients and after the fact go "Oh crap, I definitely didn't need to make that much"
Quote of the video takes you out of the crap your pants territory thats a t shirt eight there
YESSSSSSS!
OK, people. I am going to end the debate once and for all with a little geography lesson. Virtually anywhere but Texas, chili is a dish meant to stretch out whatever you have on hand, combined with whatever meat you have, to make a solid dish that can provide many meals in a very economical way. So beans, even potatoes, corn are added to stretch it out. Texas possesses an embarrassment of cattle. They don't NEED to stretch things out. If you're going to make a bigger batch, you just ADD MORE BEEF. Like, how many Teslas do you think are rolling around in the middle east?? So, everyone hating on beans or no beans is pointless, because it comes down to where you came from and the chili lens you are looking through.
I love how Bradley watches videos of himself to teach him how to cook! That was my favorite part of the Duracell sponsor ad.
first youtuber ive seen with a duracel sponsor, crazy
You ate the other half, don't lie.
About 10 sec before you said about refried beans I was thinking it would be good with refried… great use of old brisket..… coming up.
Try it with wienerschnitzel chili
Oh yeah, that's totally brilliant. That will have to be made soon.
Best editor on the web.
Love the RED…….
I pulled some smoked brisket chili out of the freezer a few days back for some chili dogs, made the first on a pizza dough sandwich. Surprised how well it kept frozen in chili form. A cruchwrap is a nice option for what is left.
Everything looks wonderful in fact, I’m really really hungry now…. Thank you for your show.! I think I have a hard one for you if you dare to take the challenge Texas beef Wellington? Smoked tenderloin still medium rare,in puff pastry with Smoked jalapeños, covering the tenderloin instead of mushrooms underneath the pot pastry? Been Thinking about it for a while. It’s just a challenge. You are a man right?
It's either incredible knife skills or too much caffeine.
Hahaha, that tortilla scream sounded like those rubber chicken dog toys 🤣🤣🤣
Man thats look good!! Great way to use leftover brisket!