Testing Rainbow Plant Life's FAMOUS Vegan Red Lentil Curry Recipe | Worth The Hype?!


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Hi friends! Today we’re doing something a little different…I’m testing Nisha’s (from Rainbow Plant Life) vegan red lentil curry recipe …

14 replies
  1. Iman Acharya
    Iman Acharya says:

    Firstly I want to say that I love that you tried this recipe and gave your honest opinion on it. It looks like ot came out good. The only thing is this is what we call Dal in India. Dal is something we eat on a daily basis and it doesn’t have much vegetables because we usually eat this dish with rice and several other dishes that have plenty of veggies already in them. Dal is supposed to act as a component to eat with rice and other vegetables and is treated more like a side or a condiment than it is a main dish, hence why it’s not packed with a lot of veggies like you mentioned in your critique.

    Reply
  2. Edaptable
    Edaptable says:

    I've been making this recipe weekly for the past 6 months, highly rate it! – Also Mary, you have the potential to hit 1+ Million subs if you stay consistent posting content

    Reply
  3. Ann
    Ann says:

    I love this recipe! I’m Indian and always thought I had to cook my onions/garlic/spices in oil, never thought I could just use water. I’m gonna start doing that!!

    Reply

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