Testing New Gozney DOME 24" Chimney
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In this video i tested out a much larger / taller 24″ chimney for my Gozney Dome oven. Watch the whole video to see what i …
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This was so helpful! Thanks for taking the time to review this. It’s appreciated! 🪵 🍕
Great video as always buddy 👍 . Pizza looks incredible . Nice honest video 🔥🍕 .
Thanks for this informative video. You answered some of my questions about the extension. That launch failure seemed just like mine, and I’ve found that failures can still be quite tasty.
Thanks again for the content- very informative and I’ve been referring your channel for my clients as an independent reviewer- looking forward to future videos! I’d be interested to see your reviews of the Gozney Brand products/ door shelf etc. We received our first shipment as a dealer and already sold out and we are thrilled with the quality. We sell Lynx and Fire Magic gas built in ovens but we wanted an option for clients that gave the quality but with a better cost point. Keep up the good work, I’m sending clients your way!
I love those Rubbermaid Brilliance Pantry Airtight Food Storage Container. They are fantastic
Interesting – does the taller stack increase the draw enough that it increases the operating temperature when you burn wood?
Thanks for testing this out! Was curious how it would impact the soot. After watching I will stick to the factory flue. And I appreciated the out take of the pizza launch failure. Makes me feel better about my couple of failures. Glad I'm not alone!
Great content! I have the wood only version (by choice! Actually every grill and smoker I have is woodfired, I don’t even buy charcoal)… and it definitely helps draw more air and get those oven temps in the 1200F arena (great for searing steaks, flash cooking or even lower hydration Neapolitan style dough pizza: did a 60% hydration pizza at 950F with great results). Extending the chimney definitely helped minimize the soot issue but didn’t eliminate it. Also, I’m using the two original gozney chimney parts, just sandwiching the extension in the middle. There’s something about how the bottom chimney part sits on the Dome that makes me think it’s needed… also makes taking off the entire assembly very easy when you want to use the cover, the chimney just sits on the ground next to it.
I live in Houston, and I have a question, do you leave that stainless steel table outside and or do you cover it? I am saving for a Gozney pizza oven.
Thanks, just purchased similar (have not used yet). Hoping helps with downdrafts. Winds here cause smoke out ash tray and front of oven.
i made my own chimney also, a lot less smoke, still getting soot. But with wood i can get the stone to a higher temp, and make multiple pizzas faster.
Been waiting what seems like the better part of two years to give GOZNEY my money for a Dome and they just informed me they “hope” to have the first “pre-orders” 2023 spring for europe. WT ever loving F… too bad… time to buy someone else’s product.
Ordered my dual fuel Dome last night to replace the Roccbox I've had for years. How important/easier do you feel the Nu2u log holder makes things when using wood? Great videos, keep it up!
I fitted the same chimney and found little to no difference other than for the smoke and the disaster at the end was funny that's me to a tee.
PS if your Dome is in an uncovered area I would recommend using the rain guard under the 24 inch flue. I myself don’t use it since I have my patio “top” covered.
Great job testing the flue extension. Gas is best but if you want some of the smoke flavor, you can just add a stick or two while running gas.
I never even used my Dome with the original flue.