Testing Breakfasts from different Countries for a Week (India, Japan, Mexico…) – vegan
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Hello hello! Since there's no more space in my description, I'm just gonna put the music credits here:
Intro by CLUBZ: https://open.spotify.com/track/4KlcIXgM9PDDkw1JLdk0I5?si=35118e3011d8434d
Spotify Playlist (including all the title card songs + many more i found recently): https://spoti.fi/32GvYv5
WABI SABI – https://thmatc.co/?l=6728C19E
https://thmatc.co/?l=4C7BA117
Winnie – https://thmatc.co/?l=3A42FD99
Soft Eyez – https://soundcloud.com/brunchcollect/soft-eyez-cola-cola
Grace Chiang – https://thmatc.co/?l=8C293260
https://thmatc.co/?l=A8600FB3
loopschrauber – https://open.spotify.com/track/6E6YnK5AS4bSvSI4Bv9BFl?si=46252a0210fa4ff9
YSO Blank – https://thmatc.co/?l=AE7EFBD1
https://thmatc.co/?l=02B396ED
trees and lucy – https://open.spotify.com/track/1juR8YLY9Z1FqOSF4YG6Oe?si=cbcf735ea0da42fb
culpeo – https://soundcloud.com/culpeo/lantern
Mr. Jello – https://thmatc.co/?l=AD225716
Outro by YSO Blank – Orange Peel – https://thmatc.co/?l=02B396ED
So creative😍, definitely gonna try them!
i’m so excited to find your channel because almost every cooking channel i like to watch that try cooking different cuisines aren’t plant based.
Thank you for making Japanese breakfast!
As a Japanese, I'm very happy!
This is such a fun video and I'd love to see more!
Any chance someone recognizes where she got the shirt she's wearing in the thumbnail? It's such a cute top
Not to kill your enthusiasm but in northern Italy we don't dip focaccia in cappuccino…
We have CORNETTI and usually have something sweet as breakfast
Glad you included a finnish breakfast 🙂 in a truely finnish manner it would be cooked in water, with a pinch of salt and fresh or frozen lingonberries (=preiselbeeren; not entirely the same as cranberries, but very close), then served with a knob of (vegan) butter. No sweetness added and actually not a very sweet breakfast. But I love it. Since I'm not a native I dare to top my rye porridge with maple sirup, apples and some nuts and seeds, but only when no one is looking 😀 finns can be very specific about their beloved puuro 😀
I always use black salt when cooking vegan omlettes or egg related recipes! It really helps with the taste!!
Ich finde diese Serie echt nice, in der du verschiedene internationale Küchen ausprobierst, aber ich wollte fragen, ob du auch mal ein Gegenprogramm machen könntest: Typisch deutsche Küche veganisiert! Gerne auch Kuchen! Ich weiß, das klingt nicht so interessant, aber ich habe das Gefühl, dass man deutsche Klassiker in vegan online nicht so viel findet, weil die vegane community in Deutschland eben doch nicht so groß ist und viel andere Küchen bevorzugt werden. Und während ich Indisch, Mexikanisch oder Italienisch absolut liebe, braucht man gelegentlich doch mal traditionelles comfort food oder Kindheitsklassiker. Solche Sachen wie Semmelknödel, deutsche Pfannkuchen, Germknödel, Kohlrouladen, Rosinenstuten oder Frankfurter Kranz! (Ja, man sieht einen Trend hier, ich liebe Süßes und vor allem gebackenes. Aber Sauerbraten vegan zu machen ist ja auch schwierig.) Ich fände das wirklich gut!
I’m from north Italy and NEVER had focaccia w cappuccino like WHAT?! 😂 must try now, but not convinced at all
I'm not vegan… But love love love watching your videos…. ❤️ The time and effort u take to make everything from scratch makes these foods even more interesting to watch…. If possible please visit Saravanaa bhavan at Potsdamer platz in Berlin for tasting authentic South Indian food…. ✨✨✨They have a lot of vegan options too
ich liebe die neue Schrift in dem Video🥰
swedish pancakes!!
I loved this video! I give you some ideas from Spain in case you want to try them.
Tomato toast. Tostadas con tomate, aceite y sal. This is the most typical breakfast.
Tortilla de patatas: Spanish omelette. If you want to make it vegan we do it with chickpea flour! (: this is a tapa too.
Churros con chocolate. One of the classic for the weekend and it's accidentally vegan!
Lunch or dinners: we have a very common vegan cold soup: gazpacho. I love it!
Berenjenas rebozadas con miel: aubergines with honey or agave sirope!
This is a very common tapa: dátiles con tocino: dates with bacon!
Lentils soup: lentejas. They usually are made with chorizo but we also make them just with veggies: carrot, leek, potato, garlic, papikra powder, black pepper and, of course, brown lentils! This is perfect for winter!
For dessert you can try Pan de Calatrava, Paparajote (we use lemon leaves but just to give the shape and a bit of flavour but don't eat the leaf, please)!
Almond biscuits.
Rollos de naranja: which is like an orange doughnuts ish thing.
Zarangollo: courgette, onion, eggs and potatoes, it is pretty easy and tasty, put it in a pan with oil olive and salt!
Watching you for a long time from Spain! I love your videos!!
You should try Malaysia breakfast, "Nasi Lemak" 😋
Dude no , the dosa recipe which you used tastes 10 times worse than the original recipe. Next time try the og one which takes a lil more effort but is much much better and ultra crispy. Good Luck.
I would love to see your take on South African foods! Mielie pap (it's like a corn porridge) is really easy to make vegan and serve with some kind vegan stew. There's also bobotie which is 100% animal products so that might be challenging, or melktert which is like a milk pie and is SO good.
Portugal has now vegan pasteis in lisbon and it's like the same taste 😩 I'm making my family bring me packages everytime.. but I'm gonna try yours 😌 they look good
Your dosa turned out way better than mine. 😂
How about Wienerbrød, otherwise known as Danish Pastries. We sometimes have them for breakfast on Sundays here in Denmark 🙂
More. More. ?
You should try ginataang bilo bilo or turon from the Philippines 🇵🇭! Ginataang bilo bilo is a sweet coconut cream based dessert type porridge (?) that is usually cooked with mini tapioca pearls, sweet potatoes, plantains, jackfruit, and most importantly glutinous rice balls. The glutinous rice balls are actually really simple to make since you just have to mix glutinous rice flour and water until is makes a dough then form it into small balls. Turon is basically a sweet eggroll. Turon is a plantain and jackfruit filled eggroll wrapper that is rolled in brown sugar before it is fried and turns a golden brown. Both of these desserts are super good and are usually vegan. Btw I love you and your channel so much and I hope you get the chance to make one of these desserts ☺
you should do pt 2 with sweeter breakfasts! 🙂
I love your videos but whenever I see the Portuguese flag on a breakfast video I get immediately scared I'll see someone make something way off like Gordon Ramsay did a few months back but you really hit the nail on the head with the pastéis de nata because it's very traditional to have one covered in cinnamon alongside an espresso for breakfast! It feels so good to be accurately represented (including the Portuguese indie music), thank you so much 💕
The way you made those eggs is creative!
I love dosa. This has inspired me to make it at home soon!!
Pastel de natal <3
for the patéis de nata you can add lemon zest when making the custard
love from portugal
I wanna try some of these recipes for my family for Veganuary 🙂
I loved this video! You should definitely do another! For an American breakfast, you could do a vegan Grand Slam or maybe try making a vegan McGriddle.