Don't sear spices or flour. That just burns them (evidenced by the black burned area when flipped over). Salt only, then sear. Flour and spices go on later.
Roasts are so small these days. When I was raising children…we’d have roast and then get two or three meals as left overs. Things like shepherd’s pie, corn beef hash etc. It is so unfair to young people these days. Prices are so high and the cuts of meat are tiny. Come on government….something needs to be done for these young families. All these young people have it so hard with the cost of living and they deserve the same opportunities as we had. Off my soapbox.
Too high of heat at the start. You want browned, not burnt. You will have a bitterness through the entire meal if you burn the meat at the start. You can skip the flour to make it easier and just throw in some roux later to thicken
Pork Adobo Ramen (Day 26/30)
Why you using chicken broth when you cooking beef??
Don't sear spices or flour. That just burns them (evidenced by the black burned area when flipped over). Salt only, then sear. Flour and spices go on later.
Im sorry, but I got to have some green vegetable on the side?
I know was the kitchen was smelling up.
Eating corpses isnt cool anymore in 2023, for health, for the animals nor the planet. Choose compassion, start anew >>> Challenge 22❤
Chicken broth? Why not beef broth?
Roasts are so small these days. When I was raising children…we’d have roast and then get two or three meals as left overs. Things like shepherd’s pie, corn beef hash etc. It is so unfair to young people these days. Prices are so high and the cuts of meat are tiny. Come on government….something needs to be done for these young families. All these young people have it so hard with the cost of living and they deserve the same opportunities as we had. Off my soapbox.
Looks good but I slow cook a roast with salt and pepper. Delicious!
Yummy looks so delicious ❤❤❤❤
Cook the meat for an hour n a half hen add veg for hour or less so the veg dont mush
Not convinced potatoes weren't overcooked considering their size. 😅
Seems like it would be good except for the brown sugar. Would definitely omit that ingredient.
Awesome Republic of Ireland
Too high of heat at the start. You want browned, not burnt. You will have a bitterness through the entire meal if you burn the meat at the start. You can skip the flour to make it easier and just throw in some roux later to thicken
It's no halal
Meat isn’t halal wtf
350 °C? What are we trying here? To lit it on fire?
I am a new subscriber ❤😂🎉
I love your recipe, BUT……😮 PLEASE 🙏 SPEAK SLOWLY 🎉
I love your cooking 🍲 Is that a "Le Crueset?"
i would lie down and die for this right now
Are we suppose to hear what she’s saying? Because she’s going mighty fast
Dang, that looks amazing!
Cooking carrots and potatoes for 3-4 hours turns them inyo baby food
Looks delicious
Slow cooker does the same. Great recipe
This looks amazingggg 🤤
Damn