Tender and Juicy Eye of Round Roast served 3 different ways!


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This economical cut of meat is often tough and can be dry, but not this time! Grab your pressure cooker and you can turn this eye …

15 replies
  1. chronic illz
    chronic illz says:

    hello im a new subscriber, great channel you have here… i just bought a foodie fd302 model and i wanted to ask you, so i used the air fryer my first time to make chicken drumsticks, at 400f for 30 mins, and theres this plastic smell afterwards… will that go away you think? you buy new ones all the time, have you came across this problem..?

    Reply
  2. itsjohndell
    itsjohndell says:

    My Mother always made Roast Beef using eye rounds (500 degrees for 20 minutes shut oven off and leave it for an hour, perfect medium rare) and I use it for Sauerbraten, next time first in the multi pot. Tasty cut!

    Reply
  3. Alaska Family Kitchen
    Alaska Family Kitchen says:

    Happy Easter 🐣! This roast looks amazing and I love the idea of tacos and that sandwich looks beyond delicious! Thanks for sharing. Also, I made your magic carrots 🥕 for Easter dinner and we loved them! 🌺 Jen

    Reply
  4. Robin S
    Robin S says:

    I love making French dip sandwiches with an eye of the round but I usually do mine in the crockpot… I can’t wait to make it this way!!😃 I’ll have to do the pot roast thing with mashed cauliflower though because I’m doing low-carb right now.

    Reply
  5. maitrayee22
    maitrayee22 says:

    Happy Easter Louise and Jeff !! Have a nice holiday.
    Thank you for the beautiful roast dinner recipe .
    Roast dinner is always my favourite.
    I like the sanwitch as well.
    Regards !!

    Reply
  6. 01Aurelia
    01Aurelia says:

    Wonderful! I've bought many an 'Eye of Round, but never made a roast. I use it for 'Beef Jerky' in the Ninja. It's the 'BEST'! Your roast will be dinner this week.

    Reply

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