Tasty Whole Food Plant Based Mayonnaise Recipe | Nut-Free, Soy-Free, Egg-Free, Oil-Free


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My Mom is brilliant! She is the one who inspired us to go plant-based with her example. This fat-free, oil-free, egg-free, soy-free, nut-free mayo is her recipe.

12 replies
  1. S Mudge
    S Mudge says:

    This is amazing! I have Mast Cell Activation Syndrome, and that causes essentially a bunch of pseudo-allergies. This is the first mayo recipe I have seen that doesn't rely on my trigger foods. I'll likely have to swap out the lemon juice for a different acid, but that's a more than doable adjustment. Thank you so much for sharing! I only just recently found your channel, and I am loving the creativity of your recipes.

    Reply
  2. Madison C Iowa
    Madison C Iowa says:

    Yes you mom is an inspiration! So I have some questions. How long does this mayo stay good in the fridge? Can it be frozen? Which plant milk do you use? Last, which of your 2 mayo recipes tastes closest to either mayo or miracle whip? Looks like next time I go to town I will be getting green bananas 😃. You are awesome!

    Reply
  3. Turha500
    Turha500 says:

    Your mum is one to cherish. Great accomplishments on her recent history, changing things like in her life at that stage is not too common. Thumbs up.

    I personally would like to see some recipes with a little more loose frame of restrictions. I, personally don't mind usind soy or refined soy products, or refined coconut oil and such. I like your channel a lot, and I have used some recipes, well, I've modified them, though. Keep this thing going!

    Reply

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