‘Taste of Home’ Magazine’s Pumpkin Stew Recipe
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‘Home and Family’ co-host Cristina Ferrare shows how to turn a pumpkin into a bowl for a yummy stew. This gorgeous recipe is a great way to serve up the …
I really miss you sweet Christina, you are so amazing and so beautiful and so humble💐💖
Thank you very much for this delicious recipe, it looks so yummy. I send you my love and appreciation💜
This was awkward as fuck lol
How did she cook that stew in the pumpkin without it boiling over?
Thanks! This answers some general questions I had. I've got little striped tiger pumpkins that I will use as bowls to bake the soup in, but since they're small, I'll probably cut the time down to about 1 hour. I'm going to use my Williams Sonoma pumpkin chipotle rub on the beef before cooking, add potatoes, corn, onions, tomatoes and probably lentils or wild rice (haven't decided which, but I'm leaning towards lentils since the pumpkin rub is similar in taste and smell to curry and I feel like lentils will balance the flavors).
she's so sexy❤
A delicious and easy to make pumpkin stew recipe i have ever tried so far. Thanks for sharing this recipe with all of us. Also check out my special pumpkin sgtew recipe as well. Check out the recipe here: https://www.fitnessattention.com/pumpkin-stew-super-healthy-kids/
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May I please ask a question? – how much water do you add? And why does it take 4 hrs to cook a stew? Thank you.
Cannot wait to make this
Thanks for sharing, but I will not stew for 2 hrs then fill the pumpkin and bake 2 hrs. I will not cover it while baking to that it will cook faster.