Taste of Corsica: Mouthwatering Beef Ragout Recipe
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Can you make a video on how cook coquilles st jacques
I just bought some morels and this will be a perfect dish for them!
You couldn't find lardons, and you couldn't find the pasta you wanted – it's bringing back memories of Covid times…
Regardless of substituted ingredients (we all have to be flexible sometimes) this looked delicious. I'll definitely try this next time instead of my usual pasta Genovese.
Napoleon island
00:11
Next to Sardinia
Corsica reminds me of Asterix in Corsica! The way Asterix, Obelix and Ideefix (Dogmatic in English) react to the smell of typical Corsican cheese is priceless! Also, when the Corsican guy cuts the cheese, you can see the worms jumping off the path of the knife. 🤣
Next to Sardinia
Dans le texte de préparation de la recette, on ne mentionne pas l'ajout du bacon avec les oignons (In the same pot, add the onions. Cook over medium heat…)
Just a correction: you said Corsica is next to Sicily, it is adjacent to Sardinia not Sicily.
Excellent! 🎉🥂
Corsica sits next to Sardegna, not Sicily.
i might be doing this with pork tenderloin bc that s what I have lel
i would switch to duck fat or lard for searing olive oil might be damaged or give the dish a bitter taste
Hearty dish! Love the instruction and presentation
I am definitely going to try that and your enthusiasm for food is infectious
Been there. Corsica is really worth a trip.
That most famous of "Frenchmen" Napoleone Buonaparte was born in Ajaccio, Corsica. Maybe he enjoyed this too? It's a beautiful dish, the only addition I'd make to your serving is some good crusty buttered bread to mop up any sauce left in the bowl. 😋
Speaking of "last meals" this would make a good stand in for my long term favourite which is beef & mushroom stroganoff with slippery, wide buttered papardelle noodles. All with a healthy crack of pepper over the top. My idea of heaven. Both of these dishes are so satisfying to eat. I've also had a version of this made with wild boar meat which was excellent.
Many thanks for reminding of this recipe, will be making it again soon.
Chef please give me answer.. What is continental cuisine.. Which part of europe ? And give me some example of continental dish.
🤔 Unexpected and very interesting recipe. Another must try recipe with a good glass of wine🍷. You never disappoint.
You’re a great Teacher Steph. Thank you 🙏
Corsica is full of pirates.
Yarggghhhh!
Don't leave the ragout, put it away!
Wonderful!
absolutely BRILLIANT!
What an interesting and delicious looking dish. You brought me back in time. My Mother used to lard the beef when making a bourguignon, but the old fashioned way. Your method makes much more sense. I really look forward to trying this.
Of course it will be delicious but i think its your passionate intoxication that sells it just as much. Thank you for this inspiration. Cheers from Canada
wow
Next to Sardinia.
Thanks for sharing 👍
I wish I had someone near me💋
And they have Pietra:)
Holy smokes! What a killer dish! I'll be making this with Moose, and using the Boletes I dried last summer. Wow!
Cured meats are carcinogenic. ☹️
hmmmmmmmmm………. this looks interesting……
Is that dish a Stufatu?🙄
Have it in a French cook book!😀
Great recipe, looks absolutely delicious. Thank You for sharing. Merci pour cette recette. Best Regards.
Why oh why didn't I watch this video before going to the grocery store? I must say I'm really impressed! This looks truly phenomenal. I've got to make this, back to the store for me! Thanks Stephane!
Interesting.
I have an occasion where this will do very well.
I will let you know.