Taro Tapioca or Taro Sago Dessert Recipe with Coconut Milk (芋頭西米露) Taro Soup | RACK OF LAM
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Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it can be …
think you can come up with an instant pot recipe for this. I kinda dont have enough time for all this multitasking madness 😂
Watching from United state , Thsnk you for sharing Ilove Taro
Is the coconut milk count as thick coconut milk? 🙂 as I’m going to make the santan by self hehe
Thank you for this video! I love this dessert and can only eat it a couple times a year when my cousin throws a birthday party for her kids. One of her in-law's relative is the only person we know that makes it. I really appreciate the written down recipe and the link to where I can get the ingredients. So helpful! OMG, so excited, you even got the ginger milk custard and the coconut jello! Definitely hugs and likes from me!
Dayum, it looks so good. I just bought 4 pounds of small taro at the farmers market. So, I'll probably set aside 1.5lbs for this recipe. I might also microplane some orange zest before eating. Thanks so much!
This is my favourite Chinese desert too!
Love it!!! Great dessert! Thank you so much Maggie!!! Just had it two days ago!!! Sooooo good!
looks soo yummy thanks for the receipt's
New Year time is here. I hope you have a wonderful New Year. May every day hold happy hours for you.
I just make this 2 days ago. It’s so good. You were absolutely right about how tough it is washing the sieve/pot with sago. Can we cook sago in the same pot as taro?
Another great recipe. Thank you
Thanks for sharing, Happy Holiday👍
Marvellous video . Well done
How do you do it?
Best asian recipes on youtube!! I love taro!
This taro sago dessert is the first time I know, it's a very interesting recipe.
I'll make this dessert sometime
OMG, I love this dessert. My mom made this and since she passed away 4 years ago never had it again. My wife is Shanghainese so can't really made canto dishes plus as she says Shanghai women don't cook at home…lol. I really need to try this recipe out soon. great video again!!!
Wow, over 3k subscribers! Congrats. Thanks for another amazing recipe!
you cut taro without gloves？ Don't you feel itch after that?
Love it! Have you noticed any difference between Aroy-D and Chaokoh? I also love how you shoot and edit! What microphone are you using for your voice over? Good job!