TAKE A BIG BITE OUT OF TODAY'S CRISPY DUMPLING WRAPPER PIZZA BITES RECIPE!


For more great Instant Pot recipes, please visit InstantPotEasy.com

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO …

49 replies
  1. Fran Randall
    Fran Randall says:

    Wow! Love the idea for sure but so much fat! I'll try a fat free version to keep my arteries clean. Air fry the wrappers and sautee the veg in broth or water. Oat based cheez. Add dried herbs and garlic to the tomato sauce. Yum, for arugula on top. Hope it works! Cooking is fun experiment time…

    Reply
  2. Antic
    Antic says:

    I made this yesterday for a party, used some beyong meat to top it off and it was a great success, I don't think anybody realized they were vegan, thanks for the inspiration! 😉

    Reply
  3. Kate M
    Kate M says:

    This looks amazing – and what a crunch! Thanks for sharing the recipe – now I'm wondering how eggplant with a Tika sauce base would work … or tofu with a miso base… I guess I'm buying some dumpling wrappers lol

    Reply
  4. Richard Wallace
    Richard Wallace says:

    Wil, like a true noodle man (or woman), you even eat your (mini) pizza from a bowl! 🙂

    I am thinking this basic topping mixture could work well on other non-traditional pizza bases, such as pita bread

    Reply
  5. Gitie
    Gitie says:

    Good day Wil
    I know you mentioned sometimes ago the brand of your knife..it is not too long and curved
    Can you tell me which brand is it
    Regards,
    Gis

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply to Samm E Cancel reply

Your email address will not be published. Required fields are marked *