Taiwanese Castella Cake Recipe | Emojoie
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Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!
初めましてえもじょわさんが使っているスクエア型は私のより深いような気がするのですが、高さ何ｃｍのものですか？なので、同じ分量で作ると生地が型より上になってしまうんです
😖😖😖🤢🤢🤢🤮🤮
Can we make without egg
謝謝！
شرح جيد ومفصل اول مره احدا يعطي مقاسات مختلفه للصينيه 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😍😍😍😍😍😍
👍
Is it necessary to use that water container because I don't have that big microwave
１度目失敗、２度目も失敗
冷めると半分くらいに沈んでプルプル感ゼロ、一応元お菓子職人ですが何が良くないんでしょうか？
温度不足かな？
안녕하세요 만들어보려고하는데요
다용도밀가루는 박력,중력,강력중 어떤건가요?
Cette vidéo est un supplice !
Rip malay sub jadi kedah SUBTITLE 🌞
When I melt butter + milk with the temprature 60*C (2nd time I did with 300*C), then I add them in to the flour and it become separate with butter. Could you help to explain me the reason and how to fix it? Thank you
And what about pre heat which mode plz tell
Ellerinize saglik Turkiye🇹🇷
wooooow
Wonder if almond flour would work? I'm keto and been trying to convert deserts to low to no sugar. I've used suclorose(sic) instead of sugar. At least if I screw it up it's still edible. Can a different pan be used and time for baking?
La explicación y los pasos a dar…pesimo
Куснияашка угасти
Cmvmvm
Another reason to adore Taiwan ,😘😘
The grams are not correct!
I followed your recipie and the result was amasing! Thank you so much! 😊
Muchisimas graciaaaas es la cosa mas rica que e probadoo!!
Nice 😘😝😘😊🙃😘😇🙃🙂😘😊🙃😗
Thanks 🙏🙏🙏
Taiwan number 1
Not chinese
Hi, Can use 2cm height of the baking Pan for this cake?Or what is the best height of the tray to make this cake? Thank you
Hi What is the height for your baking tray?
Perfect cake ever in this world😋🤗
Não vai açúcar fica doce
Hi,how many teaspoon of vanilla essence?Thank you
Graças ao alanzoka estou aqui
Deu ate vontsde de comer isso
I followed the steps apart from the boiling water one… and it went really up. But when I took it out of the oven… it went soooooo down and wasn’t cooked inside 😬
Absolutely gorgeous 🤩🤩🤤🤤
So delicious 😋😋
I tried this and the top came out baked well. However, there was a thick yellow layer that settled at the bottom. Anyone knows why this happens??