Taiwanese Beef Noodle Soup – Marion's Kitchen
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Making this Taiwanese beef noodle soup is easy and much quicker when you’re using a pressure cooker or instant pot. Making pressure cooker soup or instant pot soup cuts prep time by hours!
Get the recipe: https://www.marionskitchen.com/taiwanese-beef-noodle-soup/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My favorite soup
What kind of chili you use?
Does the soy sauce salty? Sorry cause in my country there are 2 version of soy sauce. Sweet soy sauce and salty soy sauce. The salty soy sauce texture is more lighter than the sweet one.
I made this for my family and my kids really loved it. My daughter is kind of a noodle affcionado, but she asked for the leftovers the next night. I didn't have the Dou BanJian, so I substituted black bean chili oil and it still came out great. Thank you, this is definitely a legit recipe.
your channel is my fave. thank you!
Really?, wanted to reach in a take that bowl of noodles from you lol
喔唷！ 她還做台式鹹酥雞咧。 看起來比我們在店裡買到的好吃。 美味！
Please do tell me what should I do if I can't find fermented bean paste….
Sawasdee krub 🙏🏼 It’s always a highlight of the day to find another great recipe from Marion’s Kitchen….whether it be the soothing sound of Marion or the guaranteed laughs from Mama Noi! I really can’t thank you enough for your work Marion. Please keep the cameras rolling!
why is is that I just had lunch , watched this video, and now I am hungry again … just love your videos Marion you are the best …. P.S. get your sauces to Canada pronto ! .. LOL
Can I add subtitles?
I just finished making this a couple hours ago and it was delicious! Thank you so much for this recipe!
I've been binging your videos lately and just love all of your recipes! They always look so fresh, delicious, and homey 🙂
I am a Taiwanese audience. This is really how my mom cook beef noodle! You manage to get the very recipe is really amazing.
(OK, a little different– we don't use dark soy sauce. That is Hong Kong's way.)
Thanks for your recipe.i love it
Lovely recipe!
One missing ingredient
Don Ba Jiang <———
I think marion forgot to put salt earlier 😂
Douban Jiang is a brand?
What a dish! I went full effort and made the egg noodles and it was unreal! I love your vids
Had this in Taiwan and it changed my life!
never too much noodles!
If you cant find 豆瓣醬 in your Asia toko, you should really walk out and find another Asia toko. Shame on them.
Your videos make me want to run in the kitchen and start cooking!
YUM!
Taiwanese beef noodle soup maybe the best food on Earth
like I've had the beef noodles after your healing and precise video😋👍🌶️
I'm so glad I discovered you 😊
U should be the next masterchef judges next year or else i wont be watching that show ever again..
Marion, I love your channel and recipes. I made this tonight and was surprised how very, very dark the soup was. The meat was incredibly tender, I followed your instructions to the letter. However, the soup tasted very savoury and I wondered what you could do to adjust the balance (it had plenty of salt and heat, maybe more sweetness is needed?). Appreciate any suggestion!
Amazing. You are foodstar
Oh my I'm drooling..this will be fun to make..thank you Marion ..
Yum! Can’t wait to make this!
Beautiful!
dark soy sauce is sweet?
Wow so yummy thanks for the recipe
We have just finished this fantastic meal – absolutely fabulous and a dish I’ll be repeating again and again.
Just making this at the moment. Looks amazing but just wanted to bring to your attention that there are a few omissions on the written recipe. The ginger and more importantly the beef aren’t added at any point!!
Your kitchen, I LIKE IT! gently puts down cup ANOTHER!