Taiwanese Beef Noodle Soup but with 20% effort
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Blanching the beef is only if you want a less cloudy broth, it does nothing for flavor.
Please make more!!!
best food on the tube
I really like your recipes! I'm shocked to see that you don't actually have a lot of subscribers. Keep up the good work and I think even more people will notice you 🙂
I think the blanching makes more of a difference when the meat is not fresh?
Love the testing with the beef
In Doug we trust , and an instant cooker 😎
This guy is underrated af
Dope af man I’m subbing for sure