https://i.ytimg.com/vi/hipvZGv6_lc/maxresdefault.jpg01920Yeung Man Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngYeung Man Cooking2023-09-19 07:39:382023-09-19 07:39:38(Possibly) The EASIEST Ramen Recipe ever…
LAY HO THERE ππ» I hope youβre keeping well and cooking well! If youβre new to the channel here, welcome! Iβm glad youβre here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today – link in the description. Happy cooking π₯³
Dry shitake mushrooms are great source of vitamin D !! Shitake is great for our kidneys ,too !! My most favourite mushrooms all time !! ππππ₯ππ€πΆπππ
I loved the title " Easiest "!! Lol. I dislike cooking for hrs .,not even for more than 45 minutes !! Lol. ππππ₯ππ€πΆπππππ
Hello.. Lovely show β£οΈ A little tips for the future. When you are going to heat up the dashi, put the noodles in, they will absorb some flavour and bind everything together..
Love your Chanel , and have a few of your books . I live in Nova Scotia , and sometimes have an issue getting some ingredients in your recipes . Could you possibly give an alternative at times . Thanks π
Your family recepies making me hungry. My English isn't perfect but I understand everything what you are saying. For me everything is very clearly. Thank you for your vlogs π Greatings from Poland β€
Definitely making this ramen Iβve been looking for easy & not complicated ramen to make at home, must restaurants in Columbus, Ohio want $17.00 for a bowl. Now I can make yours with confidence. Thanks for sharing β€β€!! Congratulations on your new ramen bowls they are beautiful !!
i'm sorry but you're using a hot oven to bake something for… 5 to seven minutes ? is there really no energy crisis in the US ? also, i'm astonished that you consider using (and having to wash) multiple cooking ustensils and machines and bowls and boards as being "simple" :/.
A soothing delivery of an excellent ramen dish recipe, I must say. The layers of flavors you have there, are on point, and to me Heavenly. Much appreciated Chef.
LAY HO THERE ππ» I hope youβre keeping well and cooking well! If youβre new to the channel here, welcome! Iβm glad youβre here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today – link in the description. Happy cooking π₯³
We're noodle folk for sure! Are the noodles wheat based or rice based? Your voice is so soothing and your so calm! Is that a vietnamese thing?
β€ I wish I had a restaurant owned by you in my neighborhood! I would be a regular π
πππππ
I didn't know there was smoked tofu! I can't wait to try some!
Amazingly simple. Brilliant.
Dry shitake mushrooms are great source of vitamin D !! Shitake is great for our kidneys ,too !! My most favourite mushrooms all time !! ππππ₯ππ€πΆπππ
I loved the title " Easiest "!! Lol. I dislike cooking for hrs .,not even for more than 45 minutes !! Lol. ππππ₯ππ€πΆπππππ
Hello.. Lovely show β£οΈ A little tips for the future. When you are going to heat up the dashi, put the noodles in, they will absorb some flavour and bind everything together..
Absolutely delicious πβ€
Love this recipe. I have a question: if I want to do the recipe for 3 people, I have to triple the ingredients for the dashi as well? Thanks
I like your recipes, however this carb laden recipe is not healthy. Diabetes is killing the US and the developing world.
Can the dashi be refrigerated if I donβt use it right away?
Love your Chanel , and have a few of your books . I live in Nova Scotia , and sometimes have an issue getting some ingredients in your recipes . Could you possibly give an alternative at times . Thanks π
Ill definitely give that broth a try! Looks really doable for a beginner chef like me π€£
Can you share the brand of ramen you purchase?
I will try this, though all I have is dry dashi nodules….. Hope it works out.
Your family recepies making me hungry.
My English isn't perfect but I understand everything what you are saying.
For me everything is very clearly.
Thank you for your vlogs π
Greatings from Poland β€
Are the ingredients available on earth?
Definitely making this ramen Iβve been looking for easy & not complicated ramen to make at home, must restaurants in Columbus, Ohio want $17.00 for a bowl. Now I can make yours with confidence. Thanks for sharing β€β€!! Congratulations on your new ramen bowls they are beautiful !!
Wow it's almost to beautiful to eat. But. π can't pass it up.
Why nit just cook the noodles in the broth? π€
Well said. I previously made a ramen from his recipe/video. Decorated by his chilli oil recipe. It was delicious and looked amazing.
Always gorgeous food on this channel, food that is also so good for you. Well done π
Should I close the lid of the dashi jar?
Can you please join X?
i'm sorry but you're using a hot oven to bake something for… 5 to seven minutes ? is there really no energy crisis in the US ? also, i'm astonished that you consider using (and having to wash) multiple cooking ustensils and machines and bowls and boards as being "simple" :/.
Hello hello
Wonderful recipe as always. As unfortunately I am having issues digesting broccolini, what could one use instead??
Thanks so muchβ€β€β€
I can only dream about this one.
Your dishes always look delectable π₯°π₯°π₯°π₯°ππππ
A soothing delivery of an excellent ramen dish recipe, I must say. The layers of flavors you have there, are on point, and to me Heavenly. Much appreciated Chef.