I’m using my 8qt DUO Instant Pot (IP-DUO80 7-in-1) in this video. I got it on Amazon here: http://amzn.to/2AfWSaW (affiliate – thank you!)
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https://instantpotteacher.com/wp-content/uploads/2020/01/1578732446_maxresdefault.jpg7201280Indigo Nilihttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngIndigo Nili2020-01-11 08:47:262020-01-11 08:47:26Instant Pot Porkbelly || Recipe Test
Short instant pot pressure cooker recipe tutorial on How to Make Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥.
If you enjoyed our Chicken Congee (Rice Porridge or Jook) in Pressure Cooker Recipe, then you have to try this Chinese Century Egg & Pork Congee!!
10 ingredients + 10 mins prep to make this comforting Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥!
Creamy rice porridge with moist shredded pork plus chewy century eggs. Easy & healthy one pot meal that is sooo satisfying to eat!
Time to grab your Tatung Electric Pressure Cooker and learn how to make Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥!
Make this easy basic Asian chicken for so many recipes to feed your family. Forget about processed chicken at the supermarket. Make your own simple Asian chicken in your Instant Pot pressure cooker!
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Hi! Great to see you out here. In this video I’m going to share with you on of my favorite cooking health gadgets. I’m going to cook a couple of my favorite recipes that are so much easier to make with the Instant Pot. Along with cooking, I’m going to introduce you to the meal from a Chinese Nutritional Therapy approach and how this meal supports your health.
I just started using the Instant Pot last year, and I love it. I got the 10 in 1 Instant Pot because I thought I would want the greater flexibility. Today, I can’t say that I’ve used anything besides the pressure cooker. The pressure cooker functionality is AMAZING!
Playing around with the Instant Pot, I found I could make Adobo Chicken. Adobo Chicken was a recipe that my Grandfather and mother took 5 to 8 hours to cook!
Who has that time????
With the Instant Pot, I was able to reduce the cook time to 20 minutes. In this video, I was a little light on the vinegar…Go heavier because it is the vinegar which really makes the adobo.
The second thing I started making with the Instant Pot was rice because it took ONLY 4 MINUTES TO COOK RICE! I share with you my super secret Saffron Jasmine Rice recipes – a favorite with kids and adults!
This gadget is one gadget that I just loved. It has saved me a boat load of time, is super flexible, and allows me to eat home with ease.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578721330_maxresdefault.jpg7201280Best Acupuncture, LLChttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBest Acupuncture, LLC2020-01-11 05:42:102020-01-11 05:42:10Instant Pot Quickly Makes Healthy Chinese Nutrition Therapy: Adobo Chicken and Saffron Jasmine Rice
In this easy cooking video, I cook some pork chops and sweet potatoes, or yams, in my Instant Pot Ultra 60 electric pressure cooker. The ingredients I used are pork chops, sweet potatoes, 1 cup of Mr. Yoshida’s Original Sweet Teriyaki Sauce, salt, and seasoned pepper. The cooking time was 25 minutes on the pressure cook setting.
Buy an Instant Pot Ultra 60 here. https://amzn.to/2zoRVgY
These instant pot ribs are super easy to make and they taste amazing! They’re finished with a sweet and sticky glaze and topped with cilantro and scallions for added freshness!
Perfectly cooked noodles with no leftover water — cook your noodles and veg together for this no-sauce IP recipe.
While this is completely flexible, I’ve listed below the ingredients I’ve used in this particular version of the dish.
3 oz pasta
3/2 c. water
Spices used in this version (season as you prefer)
2 t. soy sauce
1/16 t. garlic powder
A few shakes of ginger
Sprinkling of hot peppers
Sprinkling of smoked paprika
Sprinkling of turmeric
Veggies used in this version (use those you prefer)
1/4 c. sliced onions
2 sliced mushrooms
Additional veggies not cooked in IP (because they will overcook in 7 minutes)
6 oz. frozen broccoli, well thawed out or steamed
Additional Optional Topping
Peanut butter powder
1. Put water and pasta in the Instant Pot (break up the pasta so it all fits laying down)
2. Poke the noodles down into the water a little – they don’t have to be completely submerged
3. Add desired seasoning
4. Add desired veggies – but not broccoli
5. Set the IP to 7 minutes manual
6. Quick release the pressure (not natural release)
7. Stir and serve over broccoli
8. Stir in some peanut butter powder if you want to
About This Dish
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular dishes in Filipino cuisine. You can have different ingredients like pork, shrimp, fish, etc. In this video, pork meat is being used.
Note: You can add different types of vegetables in the sinigang. Amount you want to add is up to you. If you want to have more veggie, you can add more. If you want soury, add more tomatoes.
Ann’s Home Cuisine is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578706533_maxresdefault.jpg7201280Ann's Home Cuisinehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAnn's Home Cuisine2020-01-11 01:35:322020-01-11 01:35:32How to make QUICK and DELICIOUS PORK SINIGANG recipe using INSTANT POT
When I was in Mexico, I ate Chicken Tortilla Soup more than once. In fact, I love the stuff so much that I didn’t even care that it was 95 degrees outside!
The thing about Chicken Tortilla soup is that, like Pasta Fagioli, it’s very different depending on the person who makes it. Some are super tomatoey while others are more chicken soup based. Some also like to incorporate beans and corn (but I didn’t use those in mine – I’ll save that for chili).
I decided to balance mine out by making it more chicken-packed with a hint of tomato but also adding a light touch of creaminess to the mix.
The soup couldn’t be easier to make thanks to the Instant Pot, is delightfully zesty in flavor, on the healthier/lower-sodium side and is truly the Mexican version of the classic Chicken Noodle Soup we all know and love!
11 MINUTE PAK CHAM GAI FAN/CHINESE-STYLE STEAMED CHICKEN RICE (INSTANT POT RECIPE)
This dish is a favourite from Southern China. Eaten in places such as Hong Kong, Guangdong, to Malaysia and Singapore, this is healthy and simple way to eat delicious chicken! My version is a simplified adapted recipe for the Instant Pot (find out more here: https://www.youtube.com/watch?v=BtizQP_JoFY).
– 2 x Spring onion
– 6 garlic cloves
– 1 inch of ginger
– 150g of mushrooms
– 3 cups of rice
– 3.5 cups of cold water
– 2 legs of chicken
– 3 x star anise
1) Marinade your chicken in 2 tablespoons soy sauce, 2 tablespoons of ketchup manis or dark soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of shoaxing wine, 1 teaspoon of salt, and 1 teaspoon of white pepper. Leave for 10-15 minutes.
2) In the mean time, cut 2 spring onions in to 1-inch slices.
3) Use the back of the knife to crush and de-skin 6 cloves of garlic, then chop them in to small pieces.
4) De-skin the ginger with a small teaspoon by scraping off the skin. Slice the ginger in to thin strips.
5) Slice the mushrooms.
6) Put 3 cups of rice in to the Instant Pot’s steel inner pot.
7) Wash the rice 2-3 times in cold water.
8) Add 3.5 cups of cold water to the rice.
9) Place the steel pot in to the Instant Pot. Place a metal rack with legs inside. You can normally get these from Chinese supermarkets in the kitchen utensil section. Then place the metal rack that comes with the Instant Pot on top of that.
10) Put the chicken, ginger, garlic, spring onions, mushroom, and 3 star anise on top of the two metal racks. Ensure the steam release handle is placed securely on the metal screw, and switch it to ‘Sealing’ mode.
11) Put the lid on, and screw clockwise to close.
12) On the Instant Pot user interface, use manual settings, ensure it is cooking on high pressure, for 11 minutes.
13) When it makes a beeping noise for a few seconds, and the display shows L000, this means it has finished cooking. Press the red Cancel button. The display should change to ‘Off’. Then switch off at the mains.
14) At the top of the Instant Pot, turn the steam release handle to ‘Venting’. Be careful not to face directly over the handle or get your hand in the way of it as the steam will be VERY hot and dangerous.
15) Our chicken rice is now cooked! Plate up and serve! I served mine with a bit of extra sesame oil, some thin slices of cucumber, sesame seeds, chilli sauce and ketchup manis. Enjoy!