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Here the method of preparation of the Snake Gourd Carrot Soup is given
Ingredients
Snake gourd 200 gms peeled and cut into pieces
Carrot 100 gms cut into pieces
1 Spoon of Pepper powder
1 Spoon of Fennel powder
Salt to taste
400 ml of water
25 gms of garlic cut into pieces
25 Shallots cut into pieces
10 ml of oil
Preparation
Heat a pan and pour in 10 ml of oil. Put in the shallots and garlic and saute till golden brown. Add the snake gourd pieces and saute. Then add the carrot pieces and saute .Then add the fennel powder and the pepper powder and saute .Add salt to taste and mix the whole mixture thoroughly. Add 400 ml of water. Let the mixture boil and cook for 15 minutes .Take off the flame and serve after 15 minutes.
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#soyapulao #soyachunkpulaoinpressurecooker #soyamatarpulao #pulawrecipe

Soya pulao recipe in pressure cooker,soya chunk and matar pulaw, pulao recipe

About This Video: Soya Chunk Pulao recipe, tasty easy protein rich recipe,protein food recipe ,healthy rice recipe,soya pulaw,soya matar pulao yummy quick recipe…with tips and tricks… please try this soya pulao recipe and share your thoghts with sunita’s kitchen you tube channel..and please like share and comment my videos


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์ธ์Šคํ„ดํŠธํŒŸ์„ ์ด์šฉํ•ด์„œ ๋งŒ๋“ค์–ด ๋ณธ ์Œ€๋ฐฅ์ž…๋‹ˆ๋‹ค. ์ด ๊ณณ์—์„œ๋Š” ํ”ํžˆ Sushi Rice / Japanese Rice / Sticky Rice ๋ผ๊ณ  ๋ถˆ๋ฆฌ๋Š” ์Œ€๋กœ ๋งŒ๋“  ๋ฐฅ์ธ๋ฐ ์‚ฌ์‹ค ์šฐ๋ฆฌ๊ฐ€ ๋” ๋งŽ์ด ๋จน์„ํ…๋ฐ ์•„์‰ฝ๋„ค์š”.

Instant Pot Rice : The Easy Way To Cook a Perfect Rice

์žํฌ๋‹ˆ์นด ์Œ€(japonica-)์€ ์Œ€์˜ ํ’ˆ์ข… ์ค‘ ํ•˜๋‚˜์˜ ๋ช…์นญ์œผ๋กœ,
๋ชจ์–‘์ƒˆ๊ฐ€ ๋‘ฅ๊ธ€๊ณ  ๊ตต์€ ๋‹จ์ค‘๋ฆฝํ˜• ์Œ€๋กœ ๋ถ„๋ฅ˜๋œ๋‹ค. ์žํฌ๋‹ˆ์นด ์Œ€์€ ํ•œ๋ฐ˜๋„, ์ผ๋ณธ, ์ค‘๊ตญ ๋ถ๋ถ€์—์„œ๋งŒ ์ฃผ๋กœ ์†Œ๋น„๊ฐ€ ๋˜๋ฉฐ,
์ „ ์„ธ๊ณ„์—์„œ ์ƒ์‚ฐ๋˜๋Š” ์Œ€ ์ค‘ 10% ๊ฐ€๋Ÿ‰์ด ์žํฌ๋‹ˆ์นด ์Œ€์ด๋‹ค. ๋‚˜๋จธ์ง€ 90%๋Š” ์ธ๋””์นด ์Œ€์ด๋‹ค.

์žํฌ๋‹ˆ์นด ์Œ€์€ ๋‹ค๋ฅธ ์ฃผ์š” ์Œ€ ํ’ˆ์ข…์ธ ์ธ๋””์นด(indica-)์— ๋น„ํ•ด ์งง๊ณ  ๋‘ฅ๊ธ€๋‹ค.
์Œ€์€ ๊ธฐ๋ณธ์ ์œผ๋กœ 90%์ด์ƒ ์ „๋ถ„์œผ๋กœ ๊ตฌ์„ฑ๋˜๋Š”๋ฐ, ์žํฌ๋‹ˆ์นด ์ข…์€ ์ „๋ถ„ ์ค‘ ์•„๋ฏธ๋กœ์Šค๋ผ๋Š” ์„ฑ๋ถ„์ด ์ธ๋””์นด์— ๋น„ํ•ด ๋‚ฎ๊ธฐ ๋•Œ๋ฌธ์—
์ธ๋””์นด์— ๋น„ํ•ด ๋” ์ฐฐ์ง€๋ฉฐ, ์œค๊ธฐ๊ฐ€ ๋” ๋‚œ๋‹ค. ๋ฌด๊ฒŒ๋Š” ํ’ˆ์ข…์— ๋”ฐ๋ผ ๋‹ค์†Œ ์ฐจ์ด๋Š” ์กด์žฌํ•˜๋‚˜,
์ธ๋””์นด๋Š” ๋‚ฑ์•Œ 1์ฒœ๊ฐœ์˜ ๋ฌด๊ฒŒ๊ฐ€ 25g ์ „ํ›„์ธ ๋ฐ˜๋ฉด, ์žํฌ๋‹ˆ์นด๋Š” 19-23g ๊ฐ€๋Ÿ‰์ด๋‹ค.(์œ„ํ‚ค๋ฐฑ๊ณผ, ์šฐ๋ฆฌ ๋ชจ๋‘์˜ ๋ฐฑ๊ณผ์‚ฌ์ „.)

Japonica rice (O. sativa subsp. japonica), sometimes called sinica rice,
is one of the two major domestic varieties of Asian rice.
Japonica rice is extensively cultivated and consumed in China, Japan, Korea,
whereas in most other regions Indica rice [ja] is the dominant type of rice.

Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier Indica rice grains.
Japonica rice is also stickier due to the higher content of amylopectin,
whereas Indica rice starch consists of less amylopectin and more amylose.
Japonica rice plants are shorter than Indica rice plants.(From Wikipedia, the free encyclopedia)

๋™์˜์ƒ ์Œ์•…

Jesu Joy of Man s Desiring – Kevin MacLeod
์ด ๋…ธ๋ž˜๋ฅผ ๋ฌด๋ฃŒ๋กœ ๋ชจ๋“  ๋™์˜์ƒ์— ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์ง€๋งŒ ๋™์˜์ƒ ์„ค๋ช…์— ๋‹ค์Œ์„ ํฌํ•จํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
Kevin MacLeod์˜ Jesu, Joy of Man’s Desiring์€(๋Š”) Creative Commons Attribution ๋ผ์ด์„ ์Šค(https://creativecommons.org/licenses/by/4.0/)์— ๋”ฐ๋ผ ๋ผ์ด์„ ์Šค๊ฐ€ ๋ถ€์—ฌ๋ฉ๋‹ˆ๋‹ค.
์ถœ์ฒ˜: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100189
์•„ํ‹ฐ์ŠคํŠธ: http://incompetech.com/

Circus Waltz Silent Film Light – Kevin MacLeod
์ด ๋…ธ๋ž˜๋ฅผ ๋ฌด๋ฃŒ๋กœ ๋ชจ๋“  ๋™์˜์ƒ์— ์‚ฌ์šฉํ•  ์ˆ˜ ์žˆ์ง€๋งŒ ๋™์˜์ƒ ์„ค๋ช…์— ๋‹ค์Œ์„ ํฌํ•จํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.
Kevin MacLeod์˜ Circus Waltz – Silent Film Light์€(๋Š”) Creative Commons Attribution ๋ผ์ด์„ ์Šค(https://creativecommons.org/licenses/by/4.0/)์— ๋”ฐ๋ผ ๋ผ์ด์„ ์Šค๊ฐ€ ๋ถ€์—ฌ๋ฉ๋‹ˆ๋‹ค.
์ถœ์ฒ˜: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100291
์•„ํ‹ฐ์ŠคํŠธ: http://incompetech.com/


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Mak Kimchi (Makes 3 gallon, cuz that’s how much I need!)
Ingredients

For the Cabbage
6 lb napa cabbage
3 cups Korean kimchi sea salt or flaky sea salt
3 cup water

For the Kimchi Paste
3 cups water
4 oz dired pollack
2 sheets of palm size dried kelp
1/4 cup sweet rice flour
3 cups gochugaru, Korean red pepper flakes
1 cup good quality fish sauce
3 tbsp saewoojeot, Korean slated & fermented shrimp (you can substitute to fermented shrimp paste)
1/4 cup maesilaeg, Korean preserved plum extract (you can substitute to apple or apricot jam)
18 to 24 garlic cloves, chopped
1 tbsp chopped ginger
3 tbsp sugar
1 1/2 tbsp salt

For the Filling Vegetables
2 lb Korean radish, julienne
8 to 10 green onions, cut in halves lengthwise if itโ€™s thick then cut into 1-inch long pieces
1 bunch of Korean mustard, cut into 1-inch long pieces (approximately 4 cups)
1 bunch Korean or garlic chives cut into 1-inch long pieces (approximately 2 cups)


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Yummy cooking noodle fried recipe – Eat Noodle with Kim chi Recipe | Cooking skill
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Hello, Yorians~โ™ก I apologize for the delayed update.
Sometimes it takes longer than I hoped to come up with a new recipe which is solely my own, I hope you could understand that.
I would like to introduce you to a very simple way to make a Vietnamese rice noodle, Pho, which is perfect for this kind of season with a chillness in the air. I also included a recipe to make rice noodles yourself simply, so please stay with me till the end. (I highly recommend to watch till the end!)

*Rice Noodles recipe in the video – Serving 2-3
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์˜์ƒ ์—…๋ฐ์ž‡์ด ๋Šฆ์–ด์ ธ์„œ ์ฃ„์†กํ•ฉ๋‹ˆ๋‹ค. ์ƒˆ๋กœ์šด ๋ ˆ์‹œํ”ผ๋“ค์„ ์—ฐ๊ตฌํ• ๋•Œ์—๋Š” ์‹œ๊ฐ„์ด ์˜์™ธ๋กœ ๋งŽ์ด ๊ฑธ๋ฆด๋•Œ๊ฐ€ ์žˆ์–ด์„œ ์—…๋กœ๋“œ๊ฐ€ ๋Šฆ์–ด์ง€์˜ค๋‹ˆ ์ด ์  ์–‘ํ•ด ๋ถ€ํƒ๋“œ๋ ค์š”. ์˜ค๋Š˜์€ ์ฐฌ๋ฐ”๋žŒ ๋ถˆ๋ฉด ์ƒ๊ฐ๋‚˜๋Š” ์Œ€๊ตญ์ˆ˜๋ฅผ ์ธ์Šคํ„ดํŠธ ํŒŸ์œผ๋กœ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•์„ ์†Œ๊ฐœํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ๋˜ํ•œ ์Œ€๊ตญ์ˆ˜๋ฉด์„ ์ง‘์—์„œ๋„ ๋งŒ๋“ค ์ˆ˜ ์žˆ๋Š” ๋ ˆ์‹œํ”ผ๋ฅผ ์˜์ƒ์— ๋‹ด์•˜์œผ๋‹ˆ ๋๊นŒ์ง€ ๋†“์น˜์ง€ ๋ง๊ณ  ๋ด์ฃผ์„ธ์š”. ๊ฐ€์žฅ ๋งˆ์ง€๋ง‰ ์˜์ƒ๋„ ๋ด์ฃผ์‹œ๋ฉด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค.

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๐ŸŽ๐Ÿฅ[Translation]๐Ÿ๐ŸŠ
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____________________________________
Unauthorized theft of this video/music or 2nd edit and re-use is prohibited.
์˜์ƒ์— ์‚ฌ์šฉ๋œ ์˜์ƒ/์Œ์›์„ ๋ฌด๋‹จ ๋ณต์ œ, 2์ฐจ ํŽธ์ง‘, ์žฌ์—…๋กœ๋“œ ๋“ฑ์„ ๊ธˆ์ง€ํ•ฉ๋‹ˆ๋‹ค.

#Instantpotrecipe #Beefsoup #PastaMaker #beefsoup #ricenoodle #pho #vietnamesenoodle #noodlesoup #์Œ€๊ตญ์ˆ˜ #๋ฒ ํŠธ๋‚จ์š”๋ฆฌ #์ธํŒŸ #ํŒŒ์Šคํƒ€๋ฉ”์ด์ปค #๋ˆ„๋“ค๋ฉ”์ด์ปค #์ธ์Šคํƒ„ํŠธํŒŸ


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A ridiculously simple ice cream recipe that is ridiculously delicious! This mango ice cream is done in a blitz (literally!) using only a blender and 3-4 simple ingredients. Trust me, you’ll be amazed, as I was, at how good this ice cream is given how easy and quick it is to make! Now every time good sweet mango goes on sale I buy a whole bunch and freeze them just for this occasion! Just one note: mango makes up a very large proportion of this recipe so it’s really important that you use good, ripe mango for this! Enjoy!

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About Pai:

Pailin โ€œPaiโ€ Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes


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Glazed Pork Belly
#chinese style

Pork belly is a boneless cut of fatty meat[2] from the belly of a pig. Pork belly is particularly popular in Chinese, Korean and Philippine cuisine.

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BIKO SPECIAL PANG CATERING STYLE
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NO BAKE MACARONI / NO BSKE MAC & CHEESE
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SPECIAL MAJA BLANCA
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Hi guys! I’m Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I’m going to show you a soup recipe, Korean style!
It’s spicy, so flavorful, and delicious Korean Spicy Beef Radish Soup! It’s perfect for a cold weather, like raining or snowing day with your cozy socks on and eat this soup! It’s so easy to make, you should give it a try!
I hope you enjoy this delicious soup recipe!
Good luck and thank you for watching my cooking video!!
XOXO

โ™ฅ Korean Spicy Beef Radish Soup โ™ฅ

Ingredients
1 Tablespoon sesame oil
2 Tablespoons Gochugaru (Korean red flakes)
4 thick green onions, separated white part (chopped) and green part(1 inch long sliced)
3 cloves garlic, chopped
1/2 lb. beef chuck or sirloin, cut into 1 inch squares, 1/4 inch thick
7 cups water
2 cups white radish (Mu / Daikon), peeled, cut into1 inch squares, 1/4 inch thick
3 Tablespoons fish sauce
1 fresh chili, sliced
7 oz. firm tofu, cut into 1 inch squares, 1/4 inch thick
Salt and pepper for seasoning

Directions

Heat a large pot over low heat; add sesame oil and next 3 ingredients. Combine well and infuse the flavors to the oil for 3 to 5 minutes. Increase heat to high; add beef and season with pinch of salt and pepper. Stir-fry for a couple minutes then add water. Bring to boil then add radish, bring to boil again. Season with fish sauce, hard boil for 5 minutes. Add chili, tofu and more salt and pepper for your taste. Bring back to boil then remove from heat. Serve warm, with warm rice if you would love to.
Enjoyโ™ฅ